Image: Getty/Hinterhaus Productions

Boomer time: Time to target food and beverages at older consumers

By Oliver Morrison

There’s a big opportunity for the food and beverage industry to launch products and ingredients formulated help meet the specific nutritional requirements of older consumers and help them stay healthier for longer, the recent FoodNavigator Positive Nutrition...

The enriched seaweed biomass (or ‘super-seaweed’) could be consumed raw, as a healthy seaweed snack, used as a spice in cooking, or in seaweed-derived antioxidant products, such as tablets or food supplements. GettyImages/Tammy616

'Super seaweed' developed with impressive antioxidant profile

By Nicola Gordon-Seymour

Scientists at Tel Aviv University have created a new ‘super seaweed’ with novel technology that significantly increases bioactive components and enhances possible applications in food, cosmetics, and medicine.

Ocean's Balance to showcase kelp puree at IFT 2017

Ocean's Balance to showcase kelp puree at IFT 2017

By Elaine Watson

Maine-based Ocean’s Balance is unveiling a new kelp purée at the IFT show in Las Vegas this year, where it will showcase a series of dishes made with the calcium-, iron-, and folate-packed ingredient.

Seaweed chip finds a ‘New Frontier’ in snacking

Seaweed chip finds a ‘New Frontier’ in snacking

By Maggie Hennessy

In March 2012, Robert Mock left the world of financial derivatives behind with an idea for a healthier chip that incorporates seaweed. Nine months later, he and three fellow cofounders have launched Burlingame, CA natural foods product company New Frontier,...


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