CPG brands that invest in restoring healthy farmland can earn more than the goodwill of consumers who increasingly care about sustainability – they also could cash-in on the surge of ESG-earmarked funding and secure high-value assets that will support...
Many food and beverage companies are joining the fight against racism in America by temporarily pausing sales, using their voices and positions to raise awareness of systemic racism in the US, donating profits and pulling advertising from platforms that...
Acting responsibly and creating a positive social impact is no longer optional for companies – it is now a basic requirement for success based on the increasing weight consumers place on corporations' ethical and moral actions when making their purchasing...
From reducing solid waste to investing more to the community, Hormel summarizes its social responsibility accomplishments over the past 10 years in its interactive, graphic-rich corporate responsibility report.
Consumers underestimate calorie counts for, and consume more of, foods from companies with positive corporate responsibility programmes, say researchers.
This is the story of how an initiative from Oxfam prompted assurances from leading chocolate companies to improve the lives of women cocoa farmers. How did each firm react? Were they quick and effective enough?
The Campbell Soup Company aims to become one of the most socially responsible consumer goods companies in the world, with initiatives like ‘Facts Up Front’ featuring prominently in its strategies.
Corporate responsibility is now accepted as a major part of doing business, even when the economic climate is less than ideal. FoodNavigator.com rounds up the main messages of some of the world’s biggest food and beverage companies.
The food industry is one of the most well-respected industries in terms of social responsibility, according to a new survey from research-based consultancy Penn Schoen Berland.
Archer Daniels Midland (ADM) has joined the CSR revolution with its first ever corporate responsibility report highlighting its latest social and environmental initiatives.
The World Cocoa Foundation is offering a guide to the cocoa industry on sustainability principles that focus on equitable profit, labour standards and environmental issues.
Cargill China has been praised for its exemplary leadership in corporate responsibility to promote rural development and was presented with the US Secretary of State's 2008 Award for Corporate Excellence (ACE).
Chocolate giants Hershey and Barry Callebaut, have teamed up for a
landmark partnership which will see the Swiss cocoa producer
providing the raw material for Hershey's chocolate products and
expanding facilities in South America.
