Hydrocolloid supplier TIC Gums has developed a new gum blend that
claims to allow bread manufacturers to add high levels of fiber to
their products without affecting the bread's texture.
Stabilizer manufacturer TIC Gums has self-affirmed the GRAS status
for a line of modified gum acacia emulsifiers, which the company
says opens up a wider market for the product.
Hydrocolloid supplier TIC Gums has announced the Halal
certification of its production plant, allowing the firm to enter
the niche but growing market for foods meeting the needs of Muslim
consumers.
A new cold-water soluble carrageenan system claims to allow
manufacturers of dairy goods to achieve a creamy texture and smooth
mouthfeel in applications that cannot be heated.