Tofu

The future of tofu: pressed, baked and vacuum-packed

The future of tofu: pressed, baked and vacuum-packed

By Elizabeth Crawford

Vitasoy USA Inc., the maker of Nasoya products, hopes its new vacuum-packed and ready-to-eat baked tofu products will bring new consumers into the category by making tofu easier to prepare and showcasing its versatility. 

Will 2015 be the year of tempeh?

Will 2015 be the year of tempeh?

By Elizabeth Crawford

Manufacturers are cautiously reinvesting in tempeh, which is well-positioned to capitalize on multiple growing consumer trends, but they realize that before it can take-off it must clear a major hurdle: Most consumers have never heard of it. 

Chao Slices promise to revolutionize vegan cheese as a “real” food

Chao Slices promise to revolutionize vegan cheese as a “real” food

By Elizabeth Crawford

Field Roast Grain Meat Co. expands its portfolio into the retail vegan cheese category with the Jan. 1 launch of Chao Slices, which it claims are “revolutionary” because they do not try to mimic dairy cheese like other players in the segment. 

Weight Management 2011: Diet is out, zero is in …

Weight Management 2011: Diet is out, zero is in …

By Elaine Watson

The number of new products launched in the US market featuring the term ‘diet’ in the brand or product name has plummeted in the last five years as weight conscious shoppers seek out more positive messages, according to market researchers.

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