Tom Vilsack

Around 1.2 million illness are caused by salmonella every year, say the USDA

US toughens food safety regulation for poultry

By Oscar Rousseau

The US Department of Agriculture (USDA) has finalised new federal food safety regulations to reduce the risk of salmonella and campylobacter in chicken products.

LPRIB's board members will represent lamb producers, feeders and handlers

New appointments to US lamb board

By Chloe Ryan

US Agriculture Secretary Tom Vilsack has announced four appointments to the 2016 Lamb Promotion, Research, and Information Board. 

Meat processors targeted in food waste campaign

US tackles food waste head-on

By Carina Perkins

The US government has launched a new campaign to encourage food producers, processors, retailers and consumers to take action to “reduce, recover, and recycle” food waste.

US body queries hygiene status of Australian imported meat

US body queries hygiene status of Australian imported meat

By Nicholas Robinson

A letter has been sent by a consumer advocacy group to the US Department of Agriculture (USDA) in a bid to have them reverse a decision allowing Australian-inspected meat the same hygiene status as US-inspected meat.

USDA to shut 259 offices in cost-saving initiative

USDA to shut 259 offices in cost-saving initiative

By Caroline Scott-Thomas

The US Department of Agriculture (USDA) said on Monday it intends to close 259 offices, facilities and laboratories across the United States, as part of an effort to save about $150m a year in the agency’s $145bn budget.

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