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FDA Human Foods Program launch may not come until next fall, but ‘going quite well’ New Culture self-determines GRAS status for its animal-free casein Lattini leverages sunflower seeds to offer healthier, climate-friendly plant-based milk Soup-To-Nuts Podcast: Demand for functional beverages could lead to ‘tsunami of innovation’ in 2024 Keychain eases supply chain constraints with ‘search and discovery’ platform that matches manufacturers with production capacity with brands, retailers in need [Video] CPG brands' AI ambition might be weighed down by 'digital debt' Netflix Snack vs. Chef winner S’NOODS launches noodle snack InnovoPro expands beyond plant-based with clean-label emulsification solutions for bakery, beverage & beyond Harken Sweets reimagines ‘what a candy bar can be using the power of date fruit’ Exclusive: Pairwise stops marketing gene-edited Conscious Greens to focus on new high-value, gene-edited crops

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• 1 USDA caps added sugar in school meals, but pulls back on sodium, milk restrictions
• 2 Mondelēz’s CoLab Tech accelerator seeks startups with ‘cutting edge technologies of the future’ focused on personalized nutrition, sustainability
• 3 WILDE raises $20m to expand consumer awareness of protein-rich chips
• 4 PepsiCo struggles with slower US volumes in Q1 2024, challenges persist in beverage business
• 5 Soup-To-Nuts Podcast: Snack trends at Expo West from better-for-you and portion controlled to indulgent and gluten-free

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