Vanilla

Picture:GettyImages-OlgaMiltsova

SPECIAL REPORT: Navigating the vanilla flavors market

By Elaine Watson

With vanilla bean prices skyrocketing in recent months, interest in alternatives with natural and clean label credentials is intensifying in mature markets in Western Europe and North America, although demand for artificial vanillin is still growing in...

Photo: iStock/PicLeidenschaft

Prova launches natural vanillin alternative Provanil-US7

By Adi Menayang

The price of vanilla is expected to go higher due to supply shortages. Prova steps in with the launch of a new vanillin ingredient that falls within FDA labeling guidelines for ‘natural flavor.’

Activists raise warning flags about 'synthetic biology' ingredients

Activists raise warning flags about 'synthetic biology' ingredients

By Hank Schultz

Opponents of genetic modification say there is a new, potentially more powerful technology to contend with: synthetic biology.  Purveyors of natural products who are concerned about this technique have coined the term for the way in which scientists have...

So Häagen-Dazs ‘says no to synbio’?

So Häagen-Dazs ‘says no to synbio’?

By Elaine Watson

When it comes to reporting the position of some of the world’s biggest food companies on genetically engineered foods, Friends of the Earth, it seems, has been engaging in some pretty creative PR ‘engineering’ of its own.

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