10 chocolate trends for 2015: Millennials, protein and texture

02-Dec-2014 - Last updated on 02-Dec-2014 at 10:50 GMT

Cargill and Innova Market Insights have highlighted key trends for chocolate in 2015 including the rise of real fruit inclusions, texture claims and transparent ingredient labelling.

Trend 1: From clean to clear label

Trend 2: Convenience for foodies

Trend 3: Marketing to Millennials

Trend 4: Snacks rise to the occasion

Trend 5: Good fats, good carbs

Trend 6: More in store for protein

Trend 7: New routes for fruit

Trend 8: A fresh look at frozen

Trend 9: Private label powers on

Trend 10: Rich, chewy & crunchy

Related tags Vanilla

Related news

Related products

Unpacking the Impact: What State Color and Food Additive Bans Mean for Your Products

FoodChain ID | Recorded the 23-May-2024 | Webinar

California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

A guide to healthy indulgence: New tips for tailored sweet taste

Ingredion Incorporated | Recorded the 15-Aug-2023 | Webinar

Join Ingredion for a practical conversation on how food and beverage brands are letting consumers eat cake AND feel good about their indulgent choices...