10 chocolate trends for 2015: Millennials, protein and texture

By Oliver Nieburg

02-Dec-2014 - Last updated on 02-Dec-2014 at 10:50 GMT

Cargill and Innova Market Insights have highlighted key trends for chocolate in 2015 including the rise of real fruit inclusions, texture claims and transparent ingredient labelling.

Trend 1: From clean to clear label

Trend 2: Convenience for foodies

Trend 3: Marketing to Millennials

Trend 4: Snacks rise to the occasion

Trend 5: Good fats, good carbs

Trend 6: More in store for protein

Trend 7: New routes for fruit

Trend 8: A fresh look at frozen

Trend 9: Private label powers on

Trend 10: Rich, chewy & crunchy

Related tags: Vanilla

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