FoodNavigator-USA met with Brandon Clark, co-founder, Clark + Hopkins to talk about the brand’s portfolio of global flavors during the Summer Fancy Food Show which took place at the Javits Center in Manhattan, New York, June 25-27.
Capsaicin-forward, craft hot sauce makers walked the fine line between flavor and heat, all while paying homage to locally sourced chilis from around the world, at the Summer Fancy Food Show in New York City this week.
Cholula is expanding outside the hot sauce category with the release of three salsas and three taco seasonings, as spicier and bolder flavors become an increasingly important part of McCormick & Company’s business, the company’s VP of North America...
One day after McCormick & Company acquired Cholula hot sauce for $800m in a deal that will accelerate the spice company’s growth opportunities and expand its portfolio, the CPG giant is warning investors to reject an unrelated, unsolicited and undervalued...
TRUFF, a truffle-infused hot sauce brand founded through an Instagram account, is shaking up the category with products that blend 'streetwear swagger' with a punch of bold flavor.
