Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.
“Every person in the next five years is going to ask for foods that are personalized for them, and every ingredient is personalized for them,” said Naveen Jain during a recent webinar hosted by NutraIngredients-USA.
In its ninth year, the 2020-2021 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant will award two $25,000 grants to graduate students exploring links between the gut microbiome, probiotics and yogurt and human health and wellness.
What does a ‘healthy gut microbiome’ look like? And is an ‘unhealthy’ microbiome a corollary of poor health, or directly responsible for certain health conditions? If the latter is true, to what extent can we address these health problems by modulating...
Influenced by feelings of stress and anxiety, shifting priorities caused by the ongoing pandemic, and changes in social connectivity, consumers are taking a more holistic and proactive approach to health and wellness, according to a new report from ADM....
Scientists from around the world are joining forces for the “Million Microbiome of Humans Project” (MMHP) in an aim to build the world’s largest database of the human microbiome.
Evaluating the gut microbiota of infants during their first two years may help identify children who are at risk of becoming overweight or obese, a recent study revealed.
Responding to the need for strain-specific probiotic testing, Eurofins becomes the first third party laboratory to employ DuPont’s polymerase-chain-reaction (PCR) genotyping assays to identify probiotics at the strain level.
The potential link between the gut microbiota and sleep is emerging, so could prebiotics and probiotics find a lucrative place in the booming natural sleep aid category?