Regenerative agriculture is emerging as a powerful marketing concept with recent research by ingredient supplier ADM revealing most consumers familiar with the tenets are more likely to trust and buy from brands that support the practice.
Leading national retailers will take the stage at the upcoming IPAWC + Probiota Americas to share insights and best practices around quality initiatives and compliance.
AI pioneers Brightseed will present its new Forager AI Benchmarks and expanded microbiome discovery programs at the upcoming IPA World Congress + Probiota America 2024 in Salt Lake City.
Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that is “minimal, scalable and sustainable” and by teaming...
We are pleased to reveal the first wave of speakers confirmed for the IPA World Congress + Probiota Americas, the must-attend conference bridging the business and science of microbiome modulation for human health.
Described by one recent attendee as “hands-down the best event”, NutraIngredients-USA is pleased to announce the dates for the 2025 Sports & Active Nutrition Summit.
To continue blazing a path for gene-edited food in North America that is more convenient and nutrient-dense than conventional counterparts, food-tech startup Pairwise has decided to discontinue marketing its first CRISPR-edited product, Conscious Greens...
Finding a reliable manufacturer that can meet product specifications and has production capacity that aligns with supply needs is one of the biggest challenges brands face, but a new matching platform launching today could simplify and dramatically shorten...
The spark for biotech company Helaina hit founder Laura Katz on the New York City subway as she was listening to a podcast about black-market breast milk.
As caffeine content in energy drinks climbs to new heights, some countries and retailers are banning the products or imposing age restrictions. In the US and UK, there are no national regulations that ban the sale of highly-caffeinated energy drinks,...
As consumers become increasingly wary of sugar content, CPG companies are meeting the demand for zero-sugar products with the help of natural sweeteners, a trend set to gain momentum in the US as regulators and scientists push for reductions.
Increased scrutiny of environmental sustainability claims by regulators and competitors has many brands turning to third-party certifications to reassure consumers about claims’ veracity and to protect against litigation – but recent movements in the...
With $3M in seed funding from Astanor Ventures, Heali plans to expand its personalized nutrition services for consumers and patients with chronic illnesses through its database of evidence-based nutrition research, while developing a larger presence with...
The growing food as medicine movement has the potential to support not just the health of patients who are managing diet-related disease, but also that of the planet and local economies depending on how the food is grown and sourced, industry stakeholders...
Vertical farms promise to produce climate-resilient crops devoid of pesticides and fertilizers while reducing reliance on natural resources in contrast to traditional agriculture. Yet with the more recent failures of vertical farms due to high energy...
Understanding how to identify and leverage useful data into a consistent and predictive algorithm is critical for a nimble and productive business strategy. How can businesses across the food sector—from ingredient discovery and product development to...
As the concept of “food as medicine” gains traction, doctors, dietitians and insurers already active in the space are keen to distinguish the difference between “better-for-you” products and those proven to effect a health change and therefore worthy...
Consumers might be warming up to the idea of technology playing a role in what they eat and drink, but startups and CPG companies still have a ways to go before they see the potential of what food tech can do for them, according to a panel discussion...
Despite notable advances in alternative protein production in 2023, including clearing regulatory hurdles, increasing capacity and expanding distribution, the segment faces significant hurdles, including questions about safety, sales and its ability to...
The bipartisan, bicameral reintroduction of the Medical Nutrition Therapy Act yesterday by Sens. Susan Collins and Gary Peters (D-Mich.) and Reps. Mike Kelly (R-Penn.) and Jen Kiggans (R-Va.) “would strengthen food retailers as a health and well-being...
This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing...
The potential for food as medicine to prevent, manage and treat diet-related diseases is tremendous, but consumer awareness of and access to it are still limited – prompting public health advocates, government leaders and stakeholders across the food...
What does it mean to eat healthy? A survey by the International Food Information Council (IFIC) finds that 74% of consumers believe that food and beverage choices are interconnected with mental and emotional well-being, along with other insights that...
CPG companies are making progress on ESG goals with the help of more sustainable packaging formats created with recycled or compostable plastic, which will be the focus of two sessions during the 2023 FoodNavigator-USA Futureproofing the Food System virtual...
The food industry uses a variety of data collection methods to improve the food system and reduce diet-related illnesses by providing access to fresh and healthy food.
Vertical farms promised to reduce the distance traveled and environmental impact of food to get from farm to plate – and in doing so offer consumers fresher, more nutritious options and retailers more stable supply and a better ESG proposition. But with...
Women’s diverse nutritional needs have long been overlooked or pigeonholed to focus primarily on appearance, but a new class of products made by women, for women across life stages are on the rise as is research to support the development of sex-specific...
Food and beverage companies adopting more sustainable business practices, including more environmentally-friendly packaging and reducing emissions across their supply chain, are eager to share successes with consumers – but doing so can, and has, landed...
California’s Food Safety Act (AB 418) bans the inclusion of four food additives—propyl paraben, brominated vegetable oil, Red Dye No. 3 and potassium bromate—in food and beverages, a landmark state-wide law highlighting the potentially widening gap between...
Many CPG companies are investing in more sustainable packaging types, including biodegradable options, to reduce the plastic in their supply chain and to meet consumer demands for greener alternatives.
California Governor Gavin Newsom signed the California Food Safety Act on Oct. 7, 2023. The statewide legislation, the first of its kind in the US, “will prohibit any food product manufactured, sold, delivered, distributed, held or offered for sale in...
To feed a global population of 10bn people by 2050 we need to produce more food in the next 40 years than we have in the past 8,000 years, but as illustrated by the Green Revolution simply increasing available calories isn’t the answer – they need to...
As consumers increasingly demand low and no-sugar products, CPG brands are responding to food and beverage development with an array of natural and artificial non-nutritive sweeteners, which have been the focus of several health studies this year, Thom...
California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of foods and beverages including four popular food additives but not – notably – the colorant titanium...
While regulators, legislators and industry stakeholders debate whether whole, 2% and flavored milks should be offered alongside plain, low-fat and fat-free options as a required component of school meals, a growing number of students are raising concerns...
The World Health Organization’s International Agency for Research on Cancer (IARC) officially listed the popular artificial sweetener aspartame as a possible carcinogen, while the Joint FAO/WHO Expert Committee on Food Additives (JECFA) maintained its...
Industry experts and trade groups are decrying the World Health Organization’s International Agency for Research on Cancer’s pending addition of aspartame to a list of possible carcinogens for humans as unscientific and politically motivated.
Sustainability and future-proofing the food system
Creating a more sustainable food system is a massive undertaking that not only requires a contribution from everyone but will require everyone to work together – often through pre-competitive collaboration and public-private partnerships focused on innovation,...
Sustainability and future-proofing the food system
Alternative proteins hold significant potential to help combat climate change by offering a more environmentally sustainable alternative to animal agriculture – a benefit that could help them unlock much-needed funding and strategic support to refine...
Sustainability and future-proofing the food system
Improving the sustainability of the food system is no longer optional from an optics and long-term business perspective, but short-term challenges – including consumer engagement – threaten immediate and mid-range returns and margins, complicating the...
Power Leaves says it's breaking the monopoly on the supply of coca leaf extract and bringing on a ‘new age of coca’. Through an exclusive agreement with indigenous communities, the ingredient manufacturer and supplier has developed a legal Colombian...
Sustainability and future-proofing the food system
With between a quarter and a third of human caused greenhouse gas emissions linked to food production and climate change intensifying to a point that its impacting how, where and when key crops are grown, improving sustainability in the food system is...
Sales of plant-based dairy, including milk, cheese and yogurt, continue to grow at a rapid clip despite challenging macroeconomic and market conditions, but units in some categories are dipping slightly, according to recently released SPINS data, raising...
In the first-of-its-kind case, the US Federal Trade Commission took action against The Bountiful Company for allegedly abusing a feature of Amazon.com to steal or repurpose reviews of another product.
It’s becoming increasingly clear that early projections about the speed with which cultivated meat might gain market share now seem pretty optimistic. But Rome wasn’t built in a day, and significant progress is being made to build the ecosystem needed...
Multiple semi-finalists in the prestigious XPRIZE ‘Feed the Next Billion’ competition have pulled out following a rule change enacted mid-way through the process relating to title sponsor ASPIRE which contestants argue is “unrealistic for any venture-backed...
With surging inflation and continuing supply chain disruptions, 2022 has been another challenging year for the nation’s food and beverage manufacturers. Here are some of the highlights (and a few low lights) and a look ahead to 2023.
Biomanufacturing everything from ‘animal-free’ dairy and egg proteins and high-intensity natural sweeteners to heat-and pH-stable red pigments is a hot topic in food tech. But which microbes will be the production workhorses in future, will new cell-free...
While not a panacea for all the challenges facing the grocery industry, one stakeholder argues a less is more approach in 2023 may help ease the ongoing burdens of inflation, supply chain woes, and labor shortages as well as rapidly shifting shopper preferences...
![[Video] Icon Foods CEO discusses state of sweetener market, responds to studies on health concerns](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/article/2023/09/25/video-icon-foods-ceo-discusses-state-of-sweetener-market-responds-to-studies-on-health-concerns/16772705-3-eng-GB/Video-Icon-Foods-CEO-discusses-state-of-sweetener-market-responds-to-studies-on-health-concerns.png){kind=icon}
