Campbell's adds back sodium By Caroline Scott-Thomas 20-Dec-2011 - Last updated on 20-Dec-2011 at 14:34 GMT Facebook Twitter Linkedin Email to a friend 1 comment At an investor meeting in July, Campbell Soup Company CEO Denise Morrison announced that the company would add sodium back into its soups, in an effort to reheat lukewarm sales. President Obama signs the Food Safety Modernization Act into law 2010 Dietary Guidelines for Americans released FDA expert panel rejects warning labels for artificial colorings DuPont buys Danisco USDA replaces MyPyramid with MyPlate Campbell's reverses sodium reduction in soups Food or supplement? Debate centers on 'relaxation' brownies Cantaloupes implicated in listeria outbreak Dr Pepper enters mid-calorie soft drink market Voluntary marketing guidelines stalled by cost-benefit analysis request Prev 1 … 4 5 6 7 8 … 10 Next
Thanks! Posted by Dr Katalin Csoka, 25 December 2011 - 17:24 GMT It is good to look back and see the steps taken during the year. Thanks a bunch for summing it up! Report abuse