First Lady Michelle Obama is due to appear on the Dr. Oz show to discuss two issues that are part of her Let’s Move initiative – improvements to the school lunch program that go into effect this year, and updates to the Presidential Youth Fitness Program.
The Institute of Food Technologists (IFT) has launched a global Certified Food Scientist (CFS) program to recognize applied scientific knowledge and skills in the food industry.
Americans still consume more meat than nearly anyone else in the world, but consumption is declining – and people’s reasons for eating less meat have evolved in recent years.
Findings from a team of Brazilian researchers could help to reduce industry storage and transport costs by improving the way in which emulsions like sauces and salad dressings can be freeze dried.
A court in Brazil has ordered Nestlé to impose mandatory labelling for all its products in the country highlighting more than 1% genetically modified (GM) ingredients.
