All news articles for January 2014

Feeding the planet in 2050: with or without animal products?

Special edition: Plant-based diets

Feeding the planet in 2050: with or without animal products?

By Maggie Hennessy

In order to feed a growing global population that’s on track to reach 9 billion people by 2050, some scientists argue that people will have to adopt a predominantly plant-based diet to sustain both the environment and humans’ well-being. As part of FoodNavigator-USA's...

DSM: A “confluence of completely unrelated events” has affected its 2013 results

DSM profits rise in 2013 despite sluggish nutrition performance

By Shane STARLING

Multiple issues in the omega-3 sector, a ‘saturated’ US food supplements market, a widespread consumer move to private label plus a strengthening euro have all impacted Dutch-Swiss ingredient giant DSM’s nutrition division in 2013, but it still delivered...

A solid subscription snacking service needs to be have strength in logistics and consumer relationships - Graze.com was founded on both

Graze.com versus Nibblr: Let’s bet peanuts…

By Kacey Culliney

It takes no genius to realize that if you deliver ready-made, healthy, portion-controlled snacks to the millennial snacker they’ll gobble the concept right up. What it does take a genius to do is to give that concept legs.

General Mills seeks to patent low-cal pasta dough

General Mills seeks to patent low-cal pasta dough

By Maggie Hennessy

Flour is typically one of the main ingredients in dough- or batter-based foods and often a major contributor to overall calorie content. In a patent application published Dec. 5, 2013, General Mills outlines the composition of a dough-based food product...

Federal budget bill boosts FDA funding, according AHPA analysis

Federal budget bill boosts FDA funding, according AHPA analysis

By Hank Schultz

The new omnibus appropriations bill that surprisingly sailed through Congress recently contains significant budget increases for the Food and Drug administration. Whether those increases will match FDA’s expanded responsibilities under the Food Safety...

The 2015 dietary guidelines: the RD's wish list

The 2015 dietary guidelines: the RD's wish list

By Maggie Hennessy

This week, a panel of 15 experts convened in Washington, DC to discuss the next round of federal dietary guidelines for Americans. FoodNavigator-USA asked representatives of the nutrition community to weigh in on what they’d like to see addressed in the...

Hunniwater: The gateway to detox?

Interview with Hunniwater founder Karin Butler

Hunniwater: The gateway to detox?

By Maggie Hennessy

In a market with a long professed love of natural, sustainable and healthful food and beverage and an equally strong penchant for small business, a manufacturer of raw honey-infused waters found an incubator for the brand it hopes to take nationwide. 

Golden Peanut invests in South African nut market

Golden Peanut invests in South African nut market

By Maggie Hennessy

Golden Peanut Co., a subsidiary of Decatur, IL-based Archer Daniels Midland Co., has acquired an 80% ownership stake in the assets of a South African peanut business and a 50% ownership stake in a South African pecan business.

Honey, let’s have vegan tonight

Special Edition: Plant-based diets

Honey, let’s have vegan tonight

By Maggie Hennessy

Demand for meat alternative products is growing where it’s most expected on retail store shelves—in natural food markets. In traditional markets, awareness is growing as more consumers (including the carnivorous) are starting to think of “meatless” as...

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