All news articles for April 2014

POM v Coke at the Supreme Court: Who came out on top?

POM v Coke at the Supreme Court: Who came out on top?

By Elaine WATSON

POM Wonderful and Coca-Cola both got a grilling at the Supreme Court on Monday as they traded blows in a false advertising case, but while the justices seemed to give Coke a tougher time, this doesn’t necessarily mean POM is going to emerge victorious,...

Hard and crunchy = fewer calories?

Hard and crunchy = fewer calories?

By Maggie Hennessy

Consumers perceive foods that are either hard or have a rough texture as having fewer calories, says a new study in the Journal of Consumer Research.

Food Vision 2014: In pictures

Food Vision 2014: In pictures

By Nathan Gray

The Food Vision event in Cannes brought together global food and drink industry leaders to tackle some of the biggest issues and key topics directly affecting the future of the industry and the profitability of businesseses. FoodNavigator and the Food...

Goya: from ingredient to prepared foods company in 10 years

In conversation with Goya VP Bob Unanue on the $250 mn US expansion

Goya: from ingredient to prepared foods company in 10 years

By Maggie Hennessy

Historically a mainstay brand in ethnic grocery stores and the international aisle of supermarkets, Goya has grown into much more than an ingredient company—with a portfolio of more than 2,000 SKUs ranging from beans and olive oil to coconut milk and...

Coke’s Simply Orange escapes US orange juice squeeze

Coke’s Simply Orange escapes US orange juice squeeze

By Ben BOUCKLEY

Despite Coke’s worrying soda sales slide, CEO Muhtar Kent revealed yesterday that not-from-concentrate juice brand Simply Orange brand bucked broader category declines to grow double digit in the US last year.

Key Insights from Food Vision

In conversation with the mastermind behind the €250,000 lab-grown burger

By Nathan Gray

Last year Professor Mark Post sparked international interest with the unveiling, and tasting, of the world's first lab-grown meat. Since then he's been working to iron out technical issues so that commercially available lab-grown meat can become...

Exports to the Middle East - a major importer - dropped 4.6%

Brazilian poultry exports show marginal growth

By Georgi Gyton

Volume exports of Brazilian chicken increased by 0.7% in the first three months of 2014, with a total of 907,300 tonnes (t) shipped, according to the latest report from the Brazilian Association of Animal Protein (ABPA).

What’s for breakfast? Depends on your gender, says GrubHub

What’s for breakfast? Depends on your gender, says GrubHub

By Elaine WATSON

An analysis of breakfast orders placed with 28,800 restaurants in 600+ US cities between 6-11am local time over the past 12 months reveals sharp differences between men and women, according to GrubHub, the nation’s leading online and mobile food-ordering...

Graze data research has valued the US subscription snacking market opportunity at $500m

Graze has tripled business in US since January

By Kacey Culliney

Online healthy snacks service Graze has surpassed 150,000 in US subscriptions after just three months in the market; growth the CEO has described as phenomenal.

Is Big Food the new tobacco?

Insights from Perrin Conferences

Is Big Food the new tobacco?

By Maggie Hennessy

As the class-action lawsuits pile up amid growing public health concerns over obesity and ongoing labeling debates, one has to wonder: Is Big Food going the way of Big Tobacco? And who should regulate food and beverage industry marketing? Companies, government...

China driving global demand for beef

Global beef demand being driven by China

By Georgi Gyton

The global beef market looks set to see demand continue to grow, with strong interest coming from China, according to a new Rabobank report.

FDA honey guidance: a response to labeling litigation?

FDA honey guidance: a response to labeling litigation?

By Maggie Hennessy

Honey mixed with other sweeteners must be labeled as a blend, rather than just “honey”, according to a draft guidance issued by the US Food and Drug Administration last week. So what’s the most interesting part about the guidance? 

Pictured: salmonella

GMA teams with MSU on ingredient safety research center

By Maggie Hennessy

The Grocery Manufacturers Association and its member companies have teamed with Michigan State University (MSU) to establish the Center for Research on Ingredient Safety (CRIS), which will provide analysis and information on the safe use of chemical ingredients...

Stephen Daniells and Shane Starling from FoodNavigator and NutraIngredients

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

By Kacey Culliney

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.

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