All news articles for August 2014

Is the term 'all-natural' still resonating with consumers?

Natural vs organic: What’s the difference, and do shoppers care?

By Elaine Watson

How clean is your label, and who decides - plaintiff's attorneys or Whole Foods Market? Are ‘all-natural’ claims still resonating with consumers or are other on-pack cues more important? And do shoppers understand the difference between natural and...

Higher prices for US beef were partly offset by preferential duty under the KORUS FTA

South Korea expected to import more beef

By Georgi Gyton

The Republic of Korea is expected to import more beef in the coming year, as domestic cattle numbers continue to fall, and beef prices rise.

Industry groups say the bill is unlikely to make any difference

Bill approved on the reduction of antibiotics

By Georgi Gyton

The Californian Assembly has approved a bill which serves to reduce the use of antibiotics in livestock, but industry groups say it is unlikely to make a difference.

Pinnacle Foods addresses trade spending dilemma

Analyst: Top CPG firms not delivering on innovation, falling back into promotional trap

Pinnacle Foods boss: ‘We’re looking at this industry right now as very much a zero sum game. We're not seeing growth in total’

By Elaine Watson

As several CEOs have recently observed, big brands are not getting so much bang for their promotional buck these days. But in the current climate, targeted trade spending is a must to retain market share, although other strategies must be pursued in the...

Forget genetically modified, here’s to genetically edited

By Nathan Gray

Recent advances that allow the precise editing of genomes have raised the possibility that fruit and other crops might be genetically improved without the need to introduce foreign genes, according to researchers.

Despite some positive trends more work is needed on reducing antimicrobial resistance

FDA releases its report on antimicrobial resistance

By Georgi Gyton

The US Food and Drug Administration this week launched its National Antimicrobial Resistance Monitoring System (NARMS) 2011 Executive Report, which showed both increasing and decreasing trends.

AHDB analyst: 'It is one thing having a large wheat crop around the world, but the other thing is quality'

COMMODITY REPORTS: USDA

USDA forecasts record global wheat crop

By Kacey Culliney

The USDA has said global wheat supplies for 2014/15 will hit record highs, which is good news for stability but quality will be critical for industry, says an analyst.

Coca-Cola to settle some Vitaminwater deceptive advertising lawsuits

Settlement offers injunctive, but not monetary, relief (Coke required to amend labels but consumers won't get any money)

Coca-Cola agrees to settle 'copycat' Vitaminwater deceptive advertising lawsuits, but CSPI still on the warpath

By Elaine Watson

Coca-Cola has agreed to settle a series of 'copycat' lawsuits accusing it of deceptively marketing Vitaminwater. But the lawsuit that inspired them all - filed by the Center for Science in the Public Interest in 2009 - is still pending, as the...

Hampton Creek plant-based mayo secures Walmart distribution

Five questions for Hampton Creek CEO Josh Tetrick

Just Mayo Walmart deal just another step in 'making food better': Hampton Creek CEO

By Maggie Hennessy

It’s been a busy summer for Hampton Creek. After just six months on the market and $30mn raised in funding from the likes of Bill Gates and Yahoo cofounder Jerry Yang, its plant-based mayonnaise brand Just Mayo is the No. 1 selling mayo at Whole Foods...

Picture by Daniel Lobo, flickr

Vermont AG: 'Natural' labels do not belong on foods made with GMOs

First Amendment challenge to Vermont GMO labeling law does not stand up, claims state AG

By Elaine Watson

Vermont’s new GMO labeling law (Act 120) does not violate the First Amendment because the disclosures it mandates are “purely factual” and the law “does not require manufacturers to state a particular viewpoint, such as whether GE foods are good or bad”,...

Boulder Brands on GMOs, gluten-free & the rise of EVOL

Retailers are going to reduce the space given to legacy brands

Boulder Brands: Large-cap 'legacy' food & beverage brands face 'Armageddon'

By Elaine Watson

Leading CPG companies are like huge ships that cannot change course quickly enough to address evolving consumer trends, claims the boss of Boulder Brands (which owns the Udi’s Gluten-Free, Earth Balance and EVOL brands). But unless they make some bold...

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