Food & beverage entrepreneurs to watch: From coffee flour & hybrid burgers to egg white chips By Elaine Watson 12-Aug-2014 - Last updated on 13-Aug-2014 at 00:43 GMT Facebook Twitter Linkedin Email to a friend Craig Lieberman, founder, 34 Degrees Selling everything from coffee flour to ‘Chimp Food’, egg white chips, artichoke water and kids’ tea, here's FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market. Food & beverage entrepreneurs to watch: From coffee flour & hybrid burgers to egg white chips KOEL THOMAE, co-founder, noosa: Greek isn’t the only game in town DAN BELLIVEAU, co-founder, CF Global (coffee flour): I thought what if we made a food out of coffee cherries? Suddenly, my life changed… DAVID MENIANE, co-founder, Victoria’s Kitchen (almond water): If you are looking for electrolytes, you’ve come to the wrong place ROBIN WHITE, co-founder, Single Cup Coffee: When one company has a virtual monopoly, it creates a vacuum for variety SCOTT JOSEPH, founder, Chimp Food: Walk like a man, eat like a chimp… SEAN OLSON, co-founder, ips All Natural (egg white chips): From semiconductors to snacks JESSE RUDOLPH, founder, Epic Naturals, LLC (The Epic Seed): Greek yogurt + chia. An epic opportunity? HOWARD KETELSON, PhD, founder, Arty water: How many different types of coconut water can you have? STEVE GOLD, founder, Cluck 'n Moo: The future is hybrid… CRAIG LIEBERMAN, founder, 34° Crisps: There are so many boring, generic water-type crackers out there CHRISTINE WHEELER, founder, Drazil Kids Tea: Move over, 100% juice …. JUSTIN GOLD, CEO Justin's Nut Butters: Nut butter is a multi-billion-dollar category, so the sky really is the limit Prev 1 2 3 4 5 … 13 Next Related tags Coffee Egg