All news articles for July 11, 2016

Cashew cheese, a vegan alternative. Photo: istock/Byheaven

What’s the latest on the ‘flexitarian’ trend?

By Adi Menayang

As a plant-based diet becomes more on trend, analysts from Innova Market Insights reveal “new opportunities to target vegans, vegetarians, non-meat eaters, and non red-meat eaters.”

Source: E. Crawford

Summer Fancy Food Show

Lotito Foods’ Folios could revolutionize how consumers use cheese

By Elizabeth Crawford

Consumers walking down the dairy aisle at a typical grocery store see a wide variety of cheese formats – from blocks to bricks to strings to shakers – but now there is a new format that could revolutionize the way consumers use cheese. 

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