Fat: Back with a vengeance? By Elaine Watson 21-Feb-2017 - Last updated on 21-Feb-2017 at 01:40 GMT Facebook Twitter Linkedin Email to a friend We begin in the dairy aisle with Icelandic brand Siggi’s, which is launching low sugar ‘triple cream’ yogurt made with 9% milk fat and triple the cream, in raspberry, vanilla and lemon flavors. NEW PRODUCTS GALLERY: Fat is back, protein is (still) hot and sugar is out… Fat: Back with a vengeance? Whole milk revolution Plant-based momentum Genius taps into plant-based protein trend CytoSport says peas, please… Chapul combines crickets and plants Beet it! Sprite unveils cherry variants Juice + herbs + spices Special K bids for a bite of the protein trend Protein + potato = PrOTATO Finger on the pulse… Seeds of Change trueFruit! Late July goes for the big dipper… TERRA plantain chips Simply Popped Some like it hot… Prev 1 2 3 4 5 … 19 Next