NEW PRODUCTS GALLERY: Fat is back, protein is (still) hot and sugar is out…

By Elaine Watson contact

- Last updated on GMT

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where we see plant-based protein creeping into everything from hot cereal to shakes, bars, chips and bites; coupled with ongoing interest in whole milk.

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Added sugar still a differentiator

Posted by Pete Healy,

Excellent round-up, and there's no question about the ongoing primacy of protein. At this point, what distinguishes niche brands from mainstream brands playing in this space is that the former - Siggi's, for example - really do formulate with lower levels of added sugars. A closer look at that aspect would be interesting.

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Posted by jpelliccio, need to check out SUPERSEEDZ gourmet dry roasted pumpkin seeds. America's #1 pumpkin seed brand


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