Nutrition

Is a high-protein diet damaging to heart health? GettyImages/MarsBars

Is a high-protein diet damaging to heart health?

By Donna Eastlake

From building lean muscle to repairing body tissue, protein has been proven to provide a multitude of benefits. But could too much protein be damaging to your heart?

Source: Flashfood

[Video] Flashfood CEO talks rebrand and improving nutrition access

By Deniz Ataman

Nick Bertram, the recently appointed CEO of Flashfood, an app-based platform that links consumers with discounted groceries in their vicinity, discussed with FoodNavigator-USA how the company's rebranding, driven by robust data insights, will expand...

Exploring how consumers define ‘healthy’ through dietary patterns

Futureproofing the Food System

Exploring how consumers define ‘healthy’ through dietary patterns

By Deniz Ataman

Consumers’ relationship with food continues to evolve through diets that target more specific needs while simultaneously shifting how they define healthy, according to results from the International Food Information Council (IFIC) Food and Health survey.

Getty

Experts react to new health and nutrition claim proposals

By Olivia Brown

A number of regulatory experts have spoken out following the proposals published by the UK Office for Health Improvements and Disparities (OHID) last week, which suggested introducing improvement notices to improve adherence to health and nutrition claim...

Provenance, sustainability and nutrition: the versatility of soybeans

Provenance, sustainability and nutrition: the versatility of soybeans

By Deniz Ataman

Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or plant-based, believe that sustainability should be a standard...

Root Foods Co. keeps their vegetable chips simple and sustainable

Summery Fancy Food Show

Root Foods Co. keeps their vegetable chips simple and sustainable

By Deniz Ataman

Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the Summer Fancy Food Show which took place at the Javits Center...

IFT First: Uniting the food system through food science and nutrition

IFT First

IFT FIRST: Uniting the food system through food science and nutrition

By Deniz Ataman

FoodNavigator-USA sat down with Anna Rosales, senior director of government affairs and nutrition, IFT, to discuss science-based nutrition advocacy within the organization and externally with stakeholders and policy makers during an exclusive interview...

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