The link between personalization and athletes of all levels will become stronger as scientific advances “cut through the noise and show results that are objective”, says the CEO of InsideTracker.
Rules governing which foods and beverages are credited under child nutrition programs* need updating to reflect changing eating habits and the Dietary Guidelines for Americans, says the Good Food Institute (GFI), which wants schools to have the option...
Powder from yellow mealworm larvae may boost the protein content of an extruded cereal snack and boost the microstructure of the products, says a new study.
Gluten-free products are already widely perceived as a better-for-you option, but occasional gluten-free shoppers would like to see additional health claims added to the label, new consumer research reveals.
The ready-to-eat popcorn category has been pretty lively in recent years, but all the innovation has all been driven by branding and flavor, rather than functionality, claims Brooklyn-based brand Protes, which is looking to bring incremental growth to...
A consumer survey, commissioned by US producer Cargill, has revealed the growing popularity among millennials of natural supplements to aid digestive health, along with animal well-being.
With its distinctive brand and commitment to high protein, Lenny & Larry’s has carved out a loyal following and success across multiple retail channels, so what’s next for the company?
US retail sales of culinary coconut oil – a category demonstrating explosive growth in recent years – have continued to decline, according to new data from SPINS, with the strongest reversal of fortunes in the conventional (MULO) channel, where sales...
There’s a plethora of protein powders, protein shakes, protein bars, and even protein water. Protein is obviously popular among consumers, so how do you stand out in the crowd? For Pennsylvania-based Quality Pasta Company, the answer was protein pasta.
A new study published in The BMJ yesterday suggests that consuming ultra-processed foods could increase the risk of developing some cancers, but the researchers and public health experts warn that significantly more science is necessary before drawing...
A controversial recommendation in the White House’s budget proposal released Feb. 12 to overhaul how benefits under the Supplemental Nutrition Assistance Program, formerly known as food stamps, are delivered to recipients could cost food retailers billions...
The food industry remains on the hook along with families and local communities to more actively address childhood weight gain after new research published yesterday in The BMJ found comprehensive school-based programs that promote healthy-eating and...
Grass Fed Coffee, a ready-to-drink version of butter coffee, is finally ready to hit select store shelves at the end of the month – nearly two years and several “hiccups” after the brand successfully raised more than $86,000 on Kickstarter to perfect...
The Season Brand wants to expand the currently limited appeal of sardines in the US by launching a new line of on-the-go snack kits that will directly target tuna-lovers with a healthier alternative, while also appealing to existing sardine-lovers who...
To standout in an increasingly crowded category and manage rising consumer concerns about sugar, juice manufacturers are incorporating more exotic ingredients while also streamlining formulas and playing with new formats, according to one industry player.
More than 1,600 foods and beverages evaluated by the Guiding Stars nutrition guidance program will lose stars and roughly 1,400 items will gain stars as of Feb. 1 when the program updates how it assesses the nutritional quality of products to better reflect...
A new study from McGill University in Canada compared four of the most commonly consumed dairy alternative beverages (almond, soy, rice, and coconut) and determined that soy was the most comparable substitute to cow’s milk in terms of nutrition.
Formulations have undeniably improved, but some plant-based yogurts still have a “gelatinous” and “weird” quality, observed Ripple Foods founder Neil Renninger last year (“Let’s not mince words… some of these products are terrible…”). So can new market...
The nut butter aisle has expanded well beyond the humble peanut in recent years, with almond, cashew and hazelnut options in many retailers. But walnuts present more of a challenge, says new market entrant Wellnut Farms.
What are the key beverage trends - and companies - to watch in 2018?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...
Busy parents who don’t have time to chop & puree food for their babies and who distrust premade food in jars, pouches or HPP tubs, now have another option that meets them half way: Raised Real offers subscription flash frozen meal kits for children...
The FDA is not meeting its mandate for providing clear, evidence-based guidance that is practical and actionable, say DuPont in comments on the Agency’s proposal to revoke the soy protein heart health claim.
Benexia CEO: “The plant-based blends industry is booming and we want to be a partner for new product development for our customers.”
Chilean chia supplier Benexia announced earlier this month that it is launching a line of omega-3 softgel supplements, as well as a line of chia-based packaged food under the brand Sow.
‘Stealth nutrition’ brand Sneakz Organic – best known for its veggie puree-infused milkshakes - is entering a new category with the launch of vegan protein powders for kids, which will be followed by a dairy-free ready-to-drink shake, and new products...
The explosion of new diet plans that demonize carbohydrates offer a unique opportunity for fiber ingredients that can be added to foods or be offered as standalone dietary ingredients.
From cannabis cuisine - Jeff Sessions’ recent interventions notwithstanding - to ‘intrinsic nutrition' (a renewed focus on nutrient-dense foods naturally rich in healthy fats, protein, fiber, and other nutrients), here are 10 macro trends to watch...
Once again FDA has denied Bayer’s request to approve a health claim linking vitamin D to the reduced risk of multiple scleroris on the grounds that the available scientific evidence does not meet the agency’s high standards for support.
Startup Triton Algae Innovations is betting on a whole-cell protein positioning for an algae species that has been researched for years for its nutraceutical and pharmaceutical ingredient production potential.
A high fat diet may not sound like a logical way to shed extra pounds, but consumers are flocking to the controversial ketogenics diet as a way to manage their weight and in doing so are creating a new market ripe for innovation but not necessarily longevity,...
Blaming genes for failing to lose weight may no longer be an excuse – in fact, genetic predisposition for obesity actually could magnify diet-based weight loss efforts, according to new research in The BMJ.
New research from a health, sports and travel specialist insurer casts a shadow over the health halo of protein bars, which consumers increasingly reach for as an easy way to stave off hunger after a workout and because they perceive them as a more nutritious...
FoodNavigator-USA's latest round of entrepreneurs to watch in the US food and beverage market are flogging everything from basil seed beverages to designer proteins, banana-fueled desserts and farmer’s cheese protein bars.
While the jury is still out on what role, if any, sugar plays in the development of diabetes, recommendations to restrict consumption should be strengthened and research should be redoubled until a clear determination is found, according to an essay in...
Dieting has become a dirty word in food marketing, says Atkins
Weight management brand Atkins Nutritionals has deployed movie star Rob Lowe – it’s first male brand ambassador – to front a new campaign focusing on living a healthy lifestyle, rather than ‘dieting,’ as it reaches out to the ‘tens of millions’ of Americans...
Chicago-based Label Insight, a data company which collects and crunches label information on packaged food and beverages, has raised $21m in a Series C funding round.
National dietary guidelines in the US and the UK to restrict fat intakes, and saturated fat in particular, are not supported by scientific evidence, and should be re-examined, says a new meta-analysis and systematic review that again questions if saturated...
The baby food aisle is undergoing a renaissance with new packaging, processing and flavor combinations aimed at presenting better-for-you options that promise to help children grow up healthy – and yet, childhood obesity remains a huge problem in the...
With one in three adults in the US qualifying as obese, food is at the root of most preventable death and disease in America – but it also could provide salvation if it is appropriately tailored to individual’s specific needs, suggests Supermarket Guru...
Soylent products now in 500+ bricks & mortar stores including H.E.B. and 7-Eleven
Bryan Crowley is moving into the CEO role at Los Angeles-based Soylent as the high-profile meal replacement brand seeks to expand its retail footprint in bricks & mortar stores following a trial at 7-Eleven that “blew away our expectations.”
Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through...
Data from a randomized clinical trial using Ingredion’s new slowly digestible carbohydrate provides scientific validation for manufacturers seeking ingredient solutions to help consumers stay active and avoid fatigue, says the company.
On-shelf nutritional rating systems, such as Guiding Stars, not only help consumers make healthier purchases, but they can boost retail sales by encouraging larger baskets with more expensive items, according to new research.
The U.S. Department of Agriculture’s (USDA) new School Meal Flexibility Rule has drawn sharp criticism from leading consumer groups, with the CSPI claiming the new rule slows down progress on combating obesity and sodium reduction.
For once, more actually may be better – at least when it comes to additional functional benefits, nutrients and notched-up heat levels that consumers will seek from their food and beverages in the coming year, according to one industry veteran and influencer....
Healthier food choices at college vending machines can be achieved by using principles of choice architecture and point-of-purchase labeling, without affecting financial performance, says a new study from UCLA.
Meat producers do not need to restrict salt in school meals for the 2018-19 academic year, after the Trump administration said companies needed more time to reformulate products.
