Food & beverage entrepreneurs to watch in 2018: From Finless Foods to Hakuna Banana

The Heart of Plant-Based Meats

Applied Food Sciences | 24-Feb-2021 | Technical / White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

FlavorFinders™ Consumer Segmentation Meets Flavor

Recorded the 24-Feb-2021 | Webinar

FlavorFinders™, Givaudan’s proprietary consumer segmentation study, is patent pending research into how consumers interact with food and beverage as a...

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Flavors for the New Wave of Coffee Drinks and Creamers

Virginia Dare Extract Co Inc | 19-Jan-2021 | Technical / White Paper

Coffee is a staple of our mornings, of course, but it’s quickly finding its luxurious way into other parts of our day. This surge in popularity is attributed...

Plant-based innovation with oats

Lantmännen Functional Foods | 09-Dec-2020 | Technical / White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...