Chickpeas... the next big thing in plant-based protein?
By Elaine Watson
- Last updated on
Another Israeli start-up focusing on plant-based protein is CHiCK.P, a spin off from the Hebrew University of Jerusalem and the brainchild of pediatrician Professor Ram Reifen, who is seeking a partner to commercialize his chickpea protein concentrates and isolates. Read more HERE.
Pictured left-to-right: FoodNavigator-USA editor Elaine Watson; Dr Kevin Robinson, editor, Nutraceutical Business Review; Noli Dinkovski, associate editor, Food Manufacture; and Professor Ram Reifen, founder, CHiCK.P