Georgia-based Amelia Bay has launched a highly concentrated tea solid ingredient designed to tap into the growing demand for ready to drink (RTD) tea and kombucha.
The center of the store may be where growth of online sales and orders thrive, but consumers are getting more comfortable clicking away to buy products from other aisles to. According to 1010DATA, online ice cream orders have grown threefold since 2014...
Beleaguered Brazilian meat giant JBS has created an executive committee to advise its board directors as it seeks to distance itself from the government corruption scandal that has rocked Brazil.
One product that generated quite a buzz at the IFT show this year was NuBana green banana flour from International Agriculture Group (IAG). Elaine Watson caught up with VP marketing and business development (and resistant starch guru) Rhonda Witwer to...
After years of steady growth in the high single-digits, consumption of water in the US has finally surpassed carbonated soft drinks to become the largest beverage category by volume in the United States, according to the Beverage Marketing Corporation....
Producing ‘clean’ meat by culturing cells – instead of raising or slaughtering animals - is a new frontier in food production, but will it require a new regulatory framework, and what should we call it? Elaine Watson caught up with one food law attorney...
An expert panel convened by the International Scientific Association for Probiotics and Prebiotics (ISAPP) has updated the definition of “prebiotics” to take into account advances in sequencing technology and the expansion in the use of the ingredients...
When industry vet and trained sports nutritionist and food scientist Juan Salinas created P-nuff Crunch baked peanut snacks he wanted to make a product that wasn’t just “better-for-you” but actually good for you without compromising on taste.
Founded during the recession by two “ultimate underdogs” who needed to pay their mortgage to save their farm, the gourmet food and lifestyle brand Beekman 1802 epitomizes the American dream and US value of giving a helping hand to those in need who are...
In what could be seen as another step in the trend of pressure on the margins of big CPG brands, Kellogg Company is stretching out payment schedules with retailers, according to an analyst’s report.
This year, edible bugs competed with clean (aka cultured) meat, green banana flour and jackfruit for the spotlight, while many fibers remain in limbo as the FDA mulls over definitions. Meanwhile, the clean label trend continues to gather pace, along with...
Hain Celestial’s Cultivate Ventures arm has acquired Portland, OR-based The Better Bean Company - which makes prepared beans and bean dips in chilled deli tubs – for an undisclosed sum.
The US’s second largest chicken firm, Pilgrim’s Pride, has launched an investigation into welfare standards after an investigation uncovered alleged animal cruelty at its contract farm in Georgia.
Pulse-focused ingredient manufacturer and supplier Puris, formerly known as World Food Processing, debuted its new company name, logo, and direction at this year’s IFT food expo in Las Vegas.
DSM has unveiled a rice-based baker's enzyme which boosts the softness and moistness of gluten-free bread, allowing it to compete with wheat-based breads in texture, it says.
COO: 'We’re in a stable financial position both from an operating point of view and a capital point of view'
Chobani – which disrupted the US dairy category a decade ago with its Greek yogurt – is now aiming to do the same in the non-Greek segment with the launch of Chobani Smooth, a low fat, mild-tasting blended fruit yogurt with twice the protein, 25% less...
Consumer demand for products that are authentic and ethnic is not only prompting brand manufacturers to innovate it is also raising the competitive bar at retailers, according to industry experts.
The first commercial product from Hampton Creek’s new clean meat production platform “will likely be in the avian family,” director of cellular agriculture Eitan Fischer told FoodNavigator-USA as the company best known for its work on plant-based proteins...
Brazil’s agribusiness industry should adopt a strategy of self-regulation to eradicate modern-day slavery, according to a United Nations agency official leading anti-slavery work in South America’s largest country.
Mexican bakery conglomerate Grupo Bimbo is inviting food entrepreneurs to submit project proposals to be part of its newly-formed innovation accelerator.
Oui by Yoplait – a new line of ‘pot set’ traditional French style yogurts made with whole milk – will hit shelves this summer as brand owner General Mills seeks to regain the initiative in the US yogurt category and claw back market share lost to rivals...
Between 1 to 3 million people in the United States follow the paleo diet, and yet relatively few packaged products comply with the regime – making it a market brimming with potential that once tapped could quickly drive brand awareness and sales, according...
Food price inflation has colored the behavior of shoppers in Canada, with soaring vegetable prices early in 2016 prompting many Canadians to become more conscious about food prices in general, according to food price experts from Dalhousie University.
Premium coffee and brain-boosting nootropics are big business in the US and by combining the two Kimera Koffee is cashing in on the trends while also offering consumers significant savings.
Acting responsibly and creating a positive social impact is no longer optional for companies – it is now a basic requirement for success based on the increasing weight consumers place on corporations' ethical and moral actions when making their purchasing...
The increasingly loud debate about food waste could easily lead one to believe it is “the” biggest issue industry currently faces, but new study in the American Journal of Agricultural Economics suggests most estimates are overblown and many proposed...
'Paleo' fans argue that the dietary rot set in when we stopped hunting and gathering and started producing foods (dairy, grains, legumes) our bodies are not adapted to digest. But does the theory behind this approach hold water?
Frito-Lay has developed a method to make chips containing high amounts of yogurt and live probiotics that can be sold in the shelf-stable snacks aisle.
As the tenacious gluten-free trend continues to grow and mature into a market behemoth in the US, it is paving the way for the emergence of two trends that both claim to reduce the risk of inflammation and offer increased nutrient density despite opposing...
Part delivery service, part online storefront, by working exclusively with independent retailers, Mercato founder Bobby Brannigan is confident he has carved out a space where his company can thrive in a post Amazon-Whole Foods-acquisition world.
Dean Foods – best-known for dairy brands such as Dean’s, Dairy Pure and Land O Lakes - has acquired organic juice maker Uncle Matt’s Organic for an undisclosed sum as it seeks to expand its presence in organic market.
Bai Brands founder Ben Weiss has left the company he created in his basement in Princeton, New Jersey in 2009, five months after selling it to Dr Pepper Snapple Group (DPS) in a $1.7bn deal. He will be replaced as CEO by Lain Hancock, with immediate effect.
In the refrigerated, HPP baby food space, cold-pressed ingredients dominate. Fresh Bellies is differentiating itself by cooking vegetables to release flavor, and not blending them with fruits.
A lawsuit has been filed against the United States Department of Agriculture (USDA) in an attempt to force it to re-introduce country of origin labelling.
Tyson Foods, one of the US’s largest poultry processors, will add on-farm video cameras and pilot humane slaughter methods in a major effort to improve welfare for the 35 million chickens it processes a week.
Certifying a product as approved by the popular Whole30 diet is a “pretty intensive” process, according to the diet’s co-creator, but for the few and proud that make the cut, the licensing deal can provide exposure to a fiercely loyal consumer base, boost...
Stevia producer Sweet Green Fields (SGF) will significantly increase its production capacity this year via a new facility in China’s Zhenjiang province expected to come online by the third quarter.
‘Functional fruit flours’ from starchy unripe bananas – which are low in sugar and in some cases high in RS2 resistant starch – could open new doors for formulators looking to clean up labels and reduce sugar, says the firm behind the NuBana green banana...
More than 75 members of the Council for Responsible Nutrition and the American Herbal Products Association will “fly-in” to Capitol Hill today to meet with members of Congress and their staff to promote the dietary supplement industry’s self-regulatory...
