The U.S. Department of Agriculture’s (USDA) new School Meal Flexibility Rule has drawn sharp criticism from leading consumer groups, with the CSPI claiming the new rule slows down progress on combating obesity and sodium reduction.
Good nutrition, sustainable agriculture and low food waste aren't the preserve of wealthy nations: France has been ranked number one in a global sustainability index but low-income Ethiopia outperforms the USA.
While household penetration of plant-based alternatives to meat in the US is only a small a fraction, innovation and sales in the category are poised for growth and could mirror the trajectory of plant-based milks, predicts a senior scientist with the...
With consumer interest in fermentation, raw foods, probiotics, authentic cuisine and sustainable production all on the rise, Legacy III Partners is introducing to the US Alive & Well Organic Probiotic Olives, which check all these boxes by using traditional...
A judge has granted Dannon’s motion to dismiss a high-profile false advertising lawsuit alleging shoppers were misled by its ‘all-natural’ claims on dairy products from cows that may have eaten GM feed.