Protein in focus at IFT
Continuing the protein theme, there are also sessions on meat alternatives (10.30am), spirulina (3.30pm) and protein quality and sustainability (3.30pm) on Monday July 16; and protein applications (8am), dairy and dairy protein alternatives (10.10am), Protein and messaging (10.30am), formulating with plant-based proteins (11.15am), extruding plant-based proteins (12.40pm), alternative proteins (1.45pm and 2.50pm) and protein and flavor (2.15) on Tuesday July 17.