The Fancy Food Show - not the place you might expect to see a Bay area startup developing the world’s first animal-free egg white via a yeast bio-fermentation process - but there you go. Aside from the animal welfare benefits, Clara Foods can also adapt its process to engineer egg whites with the functional properties food manufacturers are looking for.
GALLERY: Trendspotting at the Winter Fancy Food Show 2020, from avocado leaf tea to chickpea butter
NEW PRODUCTS GALLERY: From Blueberry Cheerios to Magic Spoon and Go-Gurt Dunkers
NEW PRODUCTS GALLERY: From plant-based burgers, yogurt, and creamers to sophisticated soda
Enjoy Life Foods CMO: A product doesn't have to be perfect at first
