Mushrooming innovation By Elaine Watson 27-Jun-2019 - Last updated on 27-Jun-2019 at 20:18 GMT Facebook Twitter Linkedin Email to a friend New from Israeli startup The Mushroom Benefit are extruded Umamis Crunchy Snacks combining king oyster mushrooms and corn, made via a process "that yields a generous 40g-equivalent hit of fresh mushrooms per serving." NEW PRODUCTS GALLERY: From Oatly frozen desserts to fruitlove spoonable smoothies and salad 'frosting' Oatly brings oatmilk-based frozen dessert to the US Oat Yeah expands into yogurt alternatives Foodstirs expands into ready-to-eat baked goods, refreshes brand, logo Kraft Heinz taps into spoonable smoothie trend Some, er, 'frosting' with your salad? Kraft Heinz wants you to #LieLikeAParent Ocean Spray targets kids with Growing Goodness Dr Praeger's unveils the perfect (plant-based) burger Aidells taps into hybrid meats/plants trend The British Invasion: The Meatless Farm Co heads to Whole Foods Lifeway teases launch of CBD-infused beverage S-Shots taps into cannabis craze Coffee infused maple syrup Mermaid cereal Crunch time in the cereal aisle Sargento taps into simple snacking trend Mushrooming innovation Mushroom broth! WTRMLN SportWTR promises natural functional benefits Prev 1 … 15 16 17 18 19 Next