KIND moves into multiple new categories
The latest innovations from KIND include frozen bars made with almonds and chocolate; nut butter bars; nut & coconut clusters; and bark with dark chocolate, cherries, almonds and puffed quinoa.
NEW PRODUCTS GALLERY: From Halo Top keto ice cream to a flurry of plant-based innovation from Silk Halo Top taps into keto trend Yasso adds indulgence with chocolate dipped Greek yogurt bars Silk debuts wave of new plant-based products, moves into RTD coffee Dairy-free heavy whipping cream Plant milk… with extra protein, calcium, and DHA Forager Project experiments with variety of plant protein sources in wave of new launches URBY unveils high protein plant-based coffee creamer alternative Minor Figures... made by baristas, for baristas? Tofurky launches dairy-free cheese shreds, spreads, under Moocho brand Bolthouse Farms moves into plant-based dressings Upton’s Naturals debuts plant-based jerky bites Pigless pork rinds KIND moves into multiple new categories Perfect Snacks launches refrigerated peanut butter cups RXBAR offers bite sized satisfaction Bug Out Bar Reeds unveils wellness shots Saffron Road rolls out vegan shelf-stable meal pouches GT’s unveils limited edition Sacred Life kombucha Super Coffee pods Good Culture debuts smoothies Maria and Ricardo's launches grain-free veggie tortillas
Nutritional Label Information
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