Forager Project experiments with variety of plant protein sources in wave of new launches
Plant-based brand Forager Project has unveiled a series of innovations including high protein yogurts (with coconut and cashew milk, watermelon and pumpkin seeds, and brown rice); dairy-free butter (with cashews and coconut oil); organic oatmilk; organic grain-free cereal (with cassava flour and navy beans); and grain-free chips (with cassava roots and tiger nuts).
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