Fairlife enters ice cream market with high protein, lower-sugar line
Made from ultra-filtered milk, fairlife lactose-free light ice cream has 8-9g protein per serving and 40% less sugar than traditional ice cream (available nationwide, SRP $4.98).
Fairlife milk is made via a filtration process that separates milk into water, fat, protein, vitamins & minerals, and lactose (milk sugar) and then recombines them in different proportions to produce lactose-free milk with 50% more protein, 30% more calcium and 50% less sugar than regular milk.
