Ivan Wasserman, Amin Talati Wasserman: Food standards of identity
By Elaine Watson
- Last updated on
Ivan Wasserman, managing partner, Amin Talati Wasserman: One important thing we may see is FDA taking steps to modernize aging food standards of identity by establishing a set of principles to use when considering whether to establish, revise, or eliminate a food standard. FDA started that effort with USDA all the way back in 2005, and re-opened the comment period this year, suggesting a renewed interest in the long-overdue effort.