Philadelphia - the leading brand in cream cheese with a 69% share of the category - has unveiled a plant-based variant made with coconut oil, modified potato starch and faba bean protein. It is currently available in one flavor (original) at select retailers in the Southeast, with additional flavors planned for a national rollout in summer 2023.
‘Test and learn…’ General Mills expands access to Bold Cultr animal-free dairy cream cheese
Nestlé’s budget-friendly innovation strategy: ‘We are faster now than many of the startups”
NEW PRODUCTS GALLERY: From animal-free 'milk' and fungi-fueled steaks to no-sugar-added gummies
NEW PRODUCTS GALLERY: From cheese balls... minus the dairy, to prebiotics on the go, and Lavazza coffee in a can
