Siggi's: 'We set out to create a nutritiously complete snack'

‘We are often one of the only brands showing any positive growth at top retailers’

Siggi’s launches whole milk Simple Sides, says top line grew 36% in latest 52 weeks

By Elaine Watson

Icelandic skyr brand siggi’s aims to expand its share of the US yogurt market with a move into the ‘mix-ins’ category via the launch of Simple Sides, a new line of whole milk skyr with a side of dried fruits and nuts containing no added sugar.

Each Farmwise product (Veggie Fries, Tots, and Rings) contains at least 27% non-potato vegetables and legumes

Veggie Fries maker rolls out at Target, develops new product platforms

By Elaine Watson

Farmwise – the Boston-based firm behind Veggie Fries, Veggie Tots, and Veggie Rings – has struck a nationwide distribution deal with Target that has boosted its overall store count to almost 10,000 doors, and says it is working on an “amazing new innovation”...

Dr Errol Raghubeer:  'We’ve been working with three major companies in the meal kit space'

Where next for HPP? In conversation with Avure/JBT

By Elaine Watson

The growth of retail meal kits and prepared meals is driving interest in high pressure processing (HPP) for multi-component foods in order to deliver products that are more commercially viable for retailers that want more than a few days of shelf-life,...

GUEST ARTICLE: What's the key to cracking the retail meal kit code?

GUEST ARTICLE: What's the key to cracking the retail meal kit code?

By James Richardson, PhD, founder, Premium Growth Solutions

As Chef’d found out the hard way, the future of the fresh meal kit category will be via retail and localized e-commerce services (e.g. Fresh Direct, Prime Now, Shipt, etc.). Drop-shipping subscription-based meal kits causes more problems than it solves...

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