As Tillamook County Creamery Association marks its 110th anniversary, the farmer-owned cooperative is growing faster than ever with new products, a fresh look and rapidly expanding distribution.
In recent years the idea of doing well by doing good has grown beyond a few niche brands with pet projects to become a must-have for startups and established companies alike as consumers increasingly shop based on their values.
The battle of the snack bar brands continues as 100% organic snack bar brand LivBar throws down a gauntlet of its own, challenging all bar manufacturers to move to 100% compostable wrappers.
We clocked a number of brands using terms from 'clean candy' to 'clean protein' on the showfloor at Expo West, but what does 'clean eating' mean, is 'clean' a term that brands should use on product labels, and where...
Consumers are making fewer unplanned, impulse snack purchases than they did five years ago, according to Euromonitor International's "Meeting the Needs of the New Age Snacker" webinar held last week.
While snacking has become more acceptable, many consumers still bring some baggage to the trend – usually in the form of guilt – but a new ad campaign for Whisps cheese crisps wants to relieve shoppers of this burden.
Checkout who is moving onwards and upwards in FoodNavigator-USA's latest new hires gallery, featuring PepsiCo, Tyson, Nestle Waters North America, The Jackfruit Co, KIND Snacks, ROAR Organic, PureCircle, Icelandic Provisions, Litehouse, BrightFarms,...
'What we're wrestling with is whether CBD is an ingredient play, or something huge brands can be built around'
The fact that CBD is not a legal ingredient in foods and supplements - at least not yet - did not deter scores of exhibitors at Expo West, who added it to everything from soda to protein bars (absent any claims), with some opting for isolates, but most...
Mondelēz International has taken a minority investment in Uplift Food, a startup focusing on prebiotic functional foods, marking the first investment of Snack Futures, the snacking giant's independent innovation and venture hub.
The USDA and the FDA have provided more clarity on who will be responsible for what when it comes to regulating cell-cultured meat, but have not – yet – offered their thoughts on appropriate terminology with which to describe it on food labels.
When it comes to improving sustainability, most of the focus is placed on reducing packaging, especially if it is plastic, but according to the co-founder of snack brand Prana, companies could see a greater impact if they focused first on their agricultural...
With newcomers launching practically every day in the food and beverage industry, the pressure is on for legacy brands to up their innovation game – and according to industry giant Unilever the best way to do this is to start with modern consumers’ core...
The frequency with which food and beverage startups in the US secure multi-million dollar investments in early fundraising rounds might lead some entrepreneurs to believe earning capital is easy – but the founder of the moringa company Kuli Kuli says...
Brooklyn-born Square Roots, an urban indoor vertical farming startup, is taking its ultra-scalable, modular model to new markets through an exclusive partnership with Gordon Food Service (GFS).
JUST Egg - a plant-based scrambled egg alternative from Just Inc made with mung bean protein – is rolling out nationwide at Sprouts this month and Whole Foods Market next month, says CEO Josh Tetrick, who claims the product is “largely incremental to...
