Manufacturers

Where next for plant-based seafood? New Wave Foods starts with shrimp

Where next for plant-based seafood? New Wave Foods starts with shrimp

By Elaine Watson

The plant-based seafood space has heated up considerably since New Wave Foods co-founder Dominique Barnes first started wondering why plant-based burgers were a thing, but plant-based shrimp wasn’t, back in 2015, but we’ve still barely scratched the surface...

Introducing the FoodNavigator-USA summit 2018: FOOD FOR KIDS!

What's in your lunchbox? Healthy meals, snacks and drinks for children

Introducing the FoodNavigator-USA summit 2018: FOOD FOR KIDS!

By Elaine Watson

Almost one in three American children is overweight or obese, and one in every 13 has a food allergy.* So how can retailers, packaged food brands and the foodservice industry address these concerns, and develop nutritious and delicious meals, snacks,...

Consumers are more wary of their seafood purchases than when shopping for other animal proteins like beef or chicken, according to Fishpeople CEO Ken Plasse. ©GettyImages/robynmac

Fishpeople CEO: ‘Seafood is stuck in the '20s’

By Mary Ellen Shoup

Consumers aren’t shopping for seafood the same way they shop for other fresh category products, and it shows, with overall seafood sales remaining sluggish mainly due to unique barriers that don’t exist in other fresh food areas.

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