Data Sheet

Trending Flavors & Ingredients: Menu Innovation

Format: PDF file | Document type: Data Sheet | Promoted Content

This Data Sheet has been written by T. Hasegawa USA , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Trending Flavors & Ingredients: Menu Innovation

While operators are streamlining menus amid labor and supply issues, innovative menus are critical for attracting consumers to restaurants. Creative ideas such as infusing emerging ingredients in small portions to keep costs down and focusing on flexibility when it comes to sauce and seasoning innovations can help ensure success on multiple fronts. T. Hasegawa’s latest Flavor Flash report shares insights into how leveraging today’s trends can help you succeed in this challenging environment.

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