Chocolate and confectionery ingredients

EU fights WTO sugar ruling

EU fights WTO sugar ruling

Brussels will fight to appeal against a new decision by the World
Trade Organisation that rules the EU illegally subsidises exports
of sugar, ruling in favour of a legal challenge by Australia,
Thailand and Brazil, the world's...

Tagatose chocolate has low GI

Tagatose chocolate has low GI

Food makers will be encouraged to use a low-calorie sweetener
supplied by Danish ingredients firm Arla Food Ingredients with a
new study showing a chocolate bar made with the prebiotic
ingredient is very low in glycaemic load (GL)...

Texture measuring improved

Texture measuring improved

Stable Micro Systems has developed a probe that it claims can
accurately determine the firmness and texture of a number of foods.
The analyser works by penetrating the food in several places to
give an average reading.

Synergies for sugar giant

Synergies for sugar giant

German sugar giant Suedzucker willl break ground on a new plant to
produce bioethanol fuel from wheat at Zeitz in East Germany.
Earmarked for completion by 2005, the plant will operate in
conjunction with the local sugar factory.

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