Chocolate and confectionery ingredients

Photo Credit: Dandelion Chocolate

Study: Consumers see craft chocolate as ‘novel and exciting’

By Mary Ellen Shoup

Premium packaging and label design, unique brand backstories, and products that evoke novelty and excitement are highly-sought-after product attributes for craft chocolate consumers, according to research conducted by food scientists in Penn State’s College...

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Product Innovations

Enhancing Bakery’s Appeal

Enhancing Bakery’s Appeal

Many of the attributes consumers love about bakery are determined by the type of fat bakers use. Some initial PHO substitutes did not fully meet sensory...