Success with Boomers – people born from 1946 to 1964 – is dependent on tapping into what they know, with functional teas a particularly hot driver, says marketing guru Jeff Hilton.
The times they are a-changing – dads are beginning to rival moms for food purchasing decisions, says new research from Edelman Berland and Edelman’s food sector.
From California to Washington, and from Connecticut to Vermont, initiatives to label the presence of ingredients derived from genetically modified foods are dominating headlines. Despite this, the CEO of BI Nutraceuticals doesn’t think we’ll see government...
Stevia sweeteners can now be developed through fermentation – rather than extraction from stevia plants – but it is the plant-based message that is most important to consumers, according to (plant-derived) stevia supplier PureCircle.
Building consumer and market understanding of the benefits of glucoraphanin from broccoli is a lot like the DHA story, says leading broccoli extract supplier Brassica Protection Products (BPP), as it takes the ‘important step’ of self-affirming the GRAS...
The global protein market is ‘fantastic’ and driven by awareness, says the President and COO of Burcon Nutrascience, with pea protein ‘very hot right now’.
Stevia trade association the International Stevia Council (ISC) has called for more end users to become involved in its activities, to spur sustainability and more uniform standards in the sector.
Dr Pepper Snapple (DPS) CEO Larry Young says the firm is very concerned by US sales declines in diet sodas and the company’s below average performance in that category.
PepsiCo CFO Hugh Johnston says the firm is not interested in buying Mondelez for a premium price of $80bn due to integration risks and dubious value for his firm’s shareholders.
Sports nutrition marketers have traditionally focused on young men, sports teams and hardcore athletes. In future, however, they will need to spend more time targeting women, weekend warriors and consumers pursuing individual sports and fitness activities...
Penford Food Ingredients used the IFT show in Chicago as its launch platform for PenNovo 03 and PenNovo MD, two highly soluble, enzymatically-treated starches that deliver functional benefits, save cash and help firms meet demand for non-GMO ingredients.
Plant-based proteins were a hot topic at the IFT show this year, whether from algae, pea, rice, soy or other plant-based sources. One firm making waves in this market is RiceBran Technologies, which caught up with FoodNavigator-USA at our booth to talk...
Open innovation used to be just for the likes of P&G and Unilever, but today, it's being embraced by a lot of mid-sized companies in the $100m-$1bn revenue range as well, according to Andy Zynga, CEO of open innovation expert and corporate matchmaking...
Opportunities abound in the snacking sector, but tasty and health must become synonymous as consumers increasingly seek out healthy alternatives, says BASF’s Samy Jandali.
Dr Pepper Snapple Group (DPS) is settling a US court case over the use and marketing of antioxidants in 7UP and has cut them from drinks, while paying plaintiff lawyers $237500 in fees.
A lawsuit filed in Hawaii alleges that Cargill is misleading shoppers by marketing its Truvia retail products as ‘natural’ as the Reb-A steviol glycosides they contain are "highly chemical processed" and the bulking agent used (erythritol) is...
Coca-Cola says it is confident it will prevail in a deceptive marketing lawsuit filed more than four years ago alleging it misled consumers by promoting Vitaminwater as a healthy ‘nutrient-enhanced water beverage’.
Those who feel uneasy about the Academy of Nutrition & Dietetics’ (AND’s) ties with corporate sponsors such as Pepsi and McDonald’s argue that getting into bed with such purveyors of ‘junk food’ - however transparently or responsibly you go about...
ACTION WILL REIGNITE ROW OVER WHETHER FDA SHOULD BETTER DEFINE 'NATURAL'
PepsiCo brand Naked Juice will stop using ‘all natural’ to describe its products due to lack of detailed regulatory guidance around the word ‘natural’, after agreeing to settle a class action for $9m.
The Coca-Cola Company CEO Muhtar Kent says the company is not happy with its Q2 performance and blamed lower volume sales on global economic weaknesses and unusually poor weather.
A top financial analyst is skeptical about the long-term viability of PepsiCo’s new ‘hybrid everyday value’ US pricing structure given Coke’s apparent bid to ‘aggressively out-promote’ the strategy.
After ‘exceeding expectations’ last year, Walmart is giving American entrepreneurs and business owners another chance to get their innovative products to the market.
Probiotic producer Ganeden Biotech has extended the reach of its ultra-stable probiotic ingredient BC30 into the functional foods realm with six new product launches it is unveiling at this week’s IFT show in Chicago. The launches include frozen yogurt,...
A perfect example of the fact that shoppers are willing to pay a premium for quality and convenience - even in tough times - the growth of the single serve coffee market has been nothing short of meteoric, growing from $1bn in 2011 to more than $1.8bn...
PepsiCo brand Tropicana has failed in its bid to dismiss a US class action that claims it falsely labeled its orange juice as ‘100% pure and natural’ despite pasteurization, processing, coloring and flavoring.
As part of FoodNavigator-USA’s probe into natural colors for our Natural & Clean Label Trends 2013 online event, Elaine Watson caught up with Tammi Higgins, Natural Colors Commercial Development Manager at FMC BioPolymer.
Biothera has placed its Wellmune WGP immune health ingredient into another market with the release of Unistraw Tubulars Immunity Straws. The straws are meant for use with milk and feature a passion fruit flavor.
PureCircle insists it newly GRAS-approved stevia-based sweetener Rebaudioside D can deliver ‘great tasting products’ well beyond a 30% threshold typically associated with Rebaudioside A alone.
The US FDA has issued a ‘No Objection’ GRAS letter allowing beverage manufacturers to use Pure Circle’s high-purity Reb D stevia to sweeten US products, a move that could reignite the Pepsi/Coke cola wars.
Capping the portion size of sugar-sweetened beverages (SSBs) served in food-service outlets at 16oz - as per NYC Mayor Michael Bloomberg’s plan - would likely reduce Americans’ sugar and calorie consumption, and would not disproportionately impact low-income...
healthyAisles - a merchandising system enabling retailers to highlight products containing attributes from ‘low sodium’ to ‘good source of calcium’ via customized shelf tags and other tools - is now used in more than 5,000 stores across the US.
Big interview: Kevin Klock, CEO Talking Rain (Sparkling ICE)
Want to know what success looks like? Check out Sparkling ICE. In early 2010 it was generating $10m a year. This year, it’s on course to generate $350-400m and CEO Kevin Klock tells FoodNavigator-USA it could be a $1bn brand by 2018.
Big interview: Brian Meadows, president, GLG Life Tech
Stevia supplier GLG Life Tech has resumed trading on the Toronto Stock Exchange (TSX) and reassured investors that “the stevia market is growing worldwide, and we are positioned to take full advantage.”
The industry-encouraged consumption of sweetened, reduced-fat, flavored milk by children as an alternative to plain whole milk “undermines diet quality,” a Harvard pediatric health expert has claimed.
As marketers gear up for the Fourth of July, drape the Star-Spangled Banner over products, and pull out their best Uncle Sam look-a-likes for commercials, the most patriotic of brands are American icons, according to a quantitative brand values survey.
Big interview, Gregory Jaffe, Director of Biotechnology, CSPI
The Center for Science in the Public Interest (CSPI) has made a name for itself by tackling the food industry’s big guns on everything from artery-furring entrees to misleading label claims. But where does it stand on genetically modified organisms (GMOs)?
The US Department of Agriculture (USDA) has released tough new rules on ‘competitive’ foods sold in school vending machines, cafes and snack bars as part of its commitment to improve child nutrition under The Healthy, Hunger-Free Kids Act of 2010.
A Fortune 500 manufacturer is looking for partners to help it find more consumer-friendly clean-label non-aqueous solvent technologies to sue in its ready-to-drink beverages.
The Coca-Cola Company and JV partner PureCircle have discovered and made progress in developing a new stevia-based food ingredient Rebaudioside X and are seeking GRAS approval for it in the US.
General Mills CEO Ken Powell fielded questions on everything from Greek yogurt to liquid breakfasts on the firm’s Q4 earnings call yesterday, including one on genetically modified organisms (GMOs).
The Government of Canada says that proposed national standards requiring that ‘ice wine’ only be made from grapes naturally frozen on the vine will benefit exports and help crack down on fraudulent sales.
Danone Waters North America has redesigned its Evian Natural Spring Water bottle for the first time in 14 years, as it attempts to create a ‘new connection’ with US consumers within premium water.
While the zero-calorie natural sweetener stevia is now used in scores of high-profile brands from Sprite Select to Vitamin Water Zero, the only top-tier cola brand to try it to date has been the Australian formulation of Pepsi Next, which has 30% less...
Sports nutrition formulations have a new option for products targeting exercise recovery as Kemin introduces a proprietary formula of polyphenols to help overcome soreness and fatigue.
NO 'CAUSAL CONNECTION' PROVEN: MONSTER BEVERAGE CORPORATION
The mother of a US teenager yesterday sued Monster Beverage Corporation alleging that his death in 2012 following a cardiac arrhythmia was a direct result of his drinking Monster Energy.
A new water soluble vitamin K2 powder could satisfy the demand for vitamin K2 in food and beverage products, with the suppliers stating that the ingredient has ‘no organoleptic impact and is odorless’.
Hydrocolloid giant CP Kelco has announced the first phase in a series of projects to expand its Brazilian pectin operation by 30% to cope with rebounding demand for the ingredient.
Big interview: Ted Nixon, chairman and CEO, DDWilliamson
Founded in 1865 - the year Lincoln was assassinated - DDW has been in the food colors business for an astonishing 148 years. But there’s no room for complacency, CEO Ted Nixon tells Elaine Watson during a visit to the firm’s HQ in Louisville, KY.
COULD FIGHT POSE FUTURE PROBLEMS FOR $7.76BN US JV MILLER COORS?
SAB Miller is disappointed by yesterday’s interim court injunction that stops it terminating its Canadian License Agreement with Molson Coors, and one City analyst warns that the spat could be a symptom of broader tensions between the two brewing giants,...
