Beverage

WHO releases final sugar advice for children and adults

Academics and industry clash over WHO sugar advice

By Joyeeta Basu

Academics have welcomed the WHO’s recommendation to slash added sugar intake to 5-10% of calories – but the food industry has said it is misleading and based on weak evidence.

While plant-based foods are hot right now, high-protein meat-snacks such as jerky are also gaining momentum

Vegan, paleo, grass-fed, pasture-raised, ancient grains, and allergen friendly claims are gaining

From grass-fed to Paleo: What are the hottest trends in the natural food and beverages market?

By Elaine Watson

According to Chicago-based market research firm SPINS, US retail (dollar) sales of foods & beverages rose 1.7% in 2014, while unit sales declined by 0.4%. By contrast, sales of natural and organic brands grew nearly 12%. But where are the opportunities...

New study adds to a growing body of evidence suggesting coffee consumption may reduce cardiovascular disease risk, say its authors

3-5 cups of coffee a day may help keep artery blockages away

By Annie Harrison-Dunn

People who consume between three to five cups of coffee a day may have a lower risk of coronary artery calcium build-up, which can lead to artery blockages, according to research published in the British Medical Journal’s publication Heart.

The previous status quo allowed crops to be grown anywhere in Europe following EU approval, although only one GM crop, Monsanto maize variety MON810, is grown commercially in the EU.

Member states back national bans for GM crops

By Caroline SCOTT-THOMAS

EU member states have voted to allow national governments to ban or restrict cultivation of genetically modified (GM) crops even when approved at EU level, meaning the new rules will be written into law.

Banana flour: The next big thing in the gluten-free toolkit?

Banana flour is gluten-free, grain-free and rich in potassium and resistant starch

Banana flour: The next big thing in the gluten-free toolkit?

By Elaine Watson

Banana flour –dried unripe banana milled into powder – is still a novel concept for American consumers, but the Utah-based entrepreneur behind WEDO (which claims to be the only banana flour company in the US) reckons 2015 could be the year it hits the...

Tapping into the flavour pairing trend

Tapping into the flavour pairing trend

By Niamh Michail

The concept of flavour pairing matches up weird and wonderful combinations – pork liver and jasmine for instance – and there are ways for the food industry to cash in on this niche trend too.

Sugar can be “powerful tool” to improve children’s diet, AAP

Sugar can be “powerful tool” to improve children’s diet, AAP

By Elizabeth Crawford

Added sugar in foods and drinks offers no nutritional benefits and contributes to the obesity epidemic by increasing consumption of empty calories, but it also can help children eat a balanced, nutrient-dense diet, according to the American Academy of...

DGAC: Diets that are higher in plant-based foods and lower in red and processed meats are better for you and the planet

DGAC: Public and private sectors must work together to achieve a population-wide culture of health

Dietary Guidelines for Americans should factor in sustainability, says DGAC report

By Elaine Watson

The Dietary Guidelines Advisory Committee (DGAC) – an panel of experts tasked with developing recommendations about what Americans should eat – has submitted its report to the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA),...

Innophos' sales down 1% for 2014 on supply bottleneck, soft demand

Innophos' sales down 1% for 2014 on supply bottleneck, soft demand

By Hank Schultz

Specialty phosphate producer Innophos experienced a sales decline both for its fourth quarter of 2014 and well as for the entire year. Soft market conditions were to blame as well as a continued issue with the supply of purified phosphoric acid (PPA),...

Campbell reorganizes its portfolio, cuts costs to drive growth

Campbell reorganizes its portfolio, cuts costs to drive growth

By Elizabeth Crawford

Facing tepid earnings growth and changing consumer shopping dynamics, the Campbell Soup Co. will drastically reorganize its portfolio and cut at least $200 million in costs in the next three years, executives said Feb. 18. 

Consumers prefer homemade breakfast to RTE packaged goods

What's for breakfast? Reinventing the first meal of the day

Consumers prefer homemade breakfast to ready-to-eat packaged goods, Datassential found

By Elizabeth Crawford

When it comes to breakfast, the vast majority of Americans want something quick and easy at home, but surprisingly most people prefer to make their first meal of the day “from scratch” instead of consuming a ready-to-eat or heat-and-serve consumer packaged...

Campbell Soup unveils top 10 influential food themes for 2015

Campbell Soup unveils top 10 influential food themes for 2015

By Elaine Watson

From Filipino flavors to ancient grains, Campbell’s Culinary & Baking Institute (CCBI), a global network of chefs, bakers and culinary professionals, has released its second annual Culinary TrendScape report tracking the top 10 influential food themes...

Hint Water CEO Kara Goldin on building a billion-dollar brand

Kara Goldin: Consumers have evolved faster than the beverage category has

Hint Water CEO: Our goal is to build Hint to be a billion dollar brand

By Elaine Watson

While gaining significant distribution in the beverages market can be tough if you don’t have the might of a Coke or Pepsi behind you, Hint Inc CEO Kara Goldin is “not losing sleep at night wondering when they will call me”, she tells FoodNavigator-USA....

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