HelloFresh, which recently edged ahead* of Blue Apron to take the #1 spot in the US meal kit market, has recently launched meal kits in 581 Giant Food and Stop & Shop stores and started experimenting with prepared food vending machines in Europe....
Colorado startup FoodMaven has an ambitious goal to reclaim some of the estimated $200 billion of revenue lost annually in America due to food waste by redirecting oversupplied food from manufacturers and producers to restaurants and institutions through...
BENEO – best known for its chicory root fibers, low glycemic carbs, and rice ingredients – has opened an application center in Parsippany, New Jersey, to help it get closer to customers in the North American market looking to add fiber, reduce sugar and...
Magellan Life Sciences says its patent-pending fermentation process to scale up the sweet-tasting protein brazzein will make it the first company to market the natural, zero-calorie sweetener.
‘I’m astounded people consider ghee to be healthy’
Are clean labels, minimal processing, and cultural traditions more important than nutrition in the oils and fats aisle for consumers? And do consumers trust the health ‘experts’? Checkout our gallery of highlights from our June 20 webinar, Chewing the...
One in every five dollars spent at online natural and organic membership club Thrive Market is likely to be on private label products by the end of the year, predicts merchandising chief Jeremiah McElwee. “But we’re definitely not trying to be an online...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning new protein bars for kids and protein-packed snacks from upcycled chicken breast trim to the latest wave of reduced sugar beverages.
When it comes to marketing on social media it is easy for companies to spread themselves too thin by trying to be everywhere and reach everyone, which is why the public relations experts at Konnect Agency recommend that firms pick one or two platforms...
No matter how fast entrepreneurs hustle or how good their products are, all companies inevitably hit plateaus that threaten to stall or even kill their businesses, and how quickly they can push through depends in large part on the strength of their branding.
Wanting everything to be perfect when launching a new brand is understandable – but it is also a huge detriment that can delay the initial takeoff or hold back a product or company from reaching its full potential long-term, according to the CEO of ice...
Over 60 organizations including the GMA, the Independent Bakers Association, the National Potato Council, and the Natural Products Association have joined together to ask Congress to amend the Fair Packaging and Labeling Act.
Chobani’s mission to deliver better food to more people is about more than creating finished goods that are more nutritious and more accessible – it also is about making those products in a better way, which is one reason why it is adding a Food Tech...
Rising consumer interest in the high-fat ketogenic diet, and the subsequent frustration many feel trying to adhere to the restrictive approach, could prompt a new wave of people to turn to the low-carb Atkins diet as a more flexible option that shares...
Which cooking oils are growing most strongly and why? Is ghee trending and has coconut oil lost some of its luster? Is butter outperforming vegetable-oil-based spreads?
