Confectionery

ColorKitchen extends the shelf life and vibrancy of natural colors

ColorKitchen extends the shelf life and vibrancy of natural colors

By Elizabeth Crawford

Thousands of anecdotal reports collected by the Center For Science in the Public Interest and others correlating artificial dyes, such as Red 40, with behavior problems have prompted some parents to seek naturally colored products – many of which fall...

Soup-To-Nuts Podcast: How is the war on sugar impacting chocolate?

Soup-To-Nuts Podcast: How is the war on sugar impacting chocolate?

By Elizabeth Crawford

While the ongoing war on sugar is taking a toll on sales of conventional chocolate in the US, it is creating an opportunity for once-niche, better-for-you options, including sugar-free – as long as the taste and experience are not compromised in the trade-off,...

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