Healthy Foods

Tyler Lorenzen: 'Consumers are dictating when and where and how they eat their protein...'

60-second interview: Tyler Lorenzen, president, PURIS

Peas please! Where next for pea protein?

By Elaine Watson

Once a niche ingredient, pea protein is now the #2 player in the burgeoning plant-based protein market behind soy, with key players ratcheting up capacity to meet growing demand. FoodNavigator-USA (FNU) caught up with Tyler Lorenzen (TL), president at...

JiMMYBAR!

JiMMYBAR! looks to shake up macho status quo of protein bar category

By Mary Ellen Shoup

The protein bar category has traditionally played on masculine and machismo branding, but clean protein bar company JiMMYBAR! is injecting some fun and playfulness into the space with a suite of protein bars made with functional ingredients such as guarana,...

40% of US children with allergies had access to an epinephrine auto-injector (EAI) used for the immediate treatment of food allergies.

Nearly 8% of US children have food allergies, study finds

By Mary Ellen Shoup

Nearly 8% of US children (about 5.6 million) have food allergies, with almost 40% of those children allergic to more than one food, a study conducted by researchers from Ann & Robert Lurie Children's Hospital of Chicago determined.

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