Better-for-you brands and policy makers who want to redirect mainstream Americans to healthier food and beverage choices likely will be more successful if they meet the consumer first where they are and then guide them through change incrementally, according...
Startups selected to pitch at Rabobank’s FoodBytes! competition in Chicago this September include a cell-cultured meat company, a business helping companies develop next generation blended products combining meat and plant-based proteins, and a firm on...
In an editorial published yesterday former FDA Commissioner Scott Gottlieb said the agency needs to act quickly on CBD, but must not compromise on its mission of safety in doing so.
How can you get kids to eat their veggies and whole grains without a battle? According to researchers, clearly communicating a food's nutrition benefits to children through affirming statements will help kids make healthy food decisions on their...
Overnight success stories often are attributed to being in the right place at the right time, but according to the founder of the startup Uplift Food that doesn’t mean the circumstances were serendipitous or that entrepreneurs should wait for an opportunity...
Checkout who is moving onwards and upwards in FoodNavigator-USA's latest new hires gallery, featuring Dean Foods, Sprouts Farmers Market, Fresh Thyme, Stop & Shop, Ithaca Hummus, Revolution Foods, PepsiCo, Campbell Soup, Weller, Caliva and more...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, from Kellogg’s limited edition Baby Shark cereal, to new oatmilk based yogurts from So Delicious, high-protein, ultra-filtered milk from Organic Valley, and CBD… everywhere.
Jellyfish are nutrient-rich, boast a similar taste and texture profile to oysters, and if approved as a novel food, could help ease the burden of over-exploited fisheries, according to EU-backed research.
With the addition of two executives to the Grocery Manufacturers Association’s leadership team, the once-beleaguered trade group continues to rebuild and reinvent itself under the leadership of new CEO Geoff Freeman, who took the helm last August after...
Meal kit company Sun Basket has expanded its offerings from ready-to-make dinners to an online market of breakfast, lunch, and snack options created in collaboration with partner brands including bone broth and noodle company Nona Lim, fresh pasta brand...
Home Chef meal kits are now available in more than 1,000 Kroger stores targeting the significant subset of consumers that buy into the meal kit concept but don’t want to commit to a subscription, or don’t want to plan meals so far ahead, says Home Chef...
PepsiCo has selected five finalists from more than 400 applicants in its inaugural Stacy’s Rise Project, which celebrates female entrepreneurs in the food and beverage space.
Plant-based burger orders are on the rise at quick-service restaurants (QSR), up 10% (228 million orders) for the year ending in May 2019 compared to same period last year, reports The NPD Group.
Simplified Superfoods founder Jamie Snydel is making breakfast simpler and healthier for busy adults with 'superfood' packets that can be incorporated into smoothies, oatmeal, banana bread, and other breakfast items.
Flexitarians -- a concept that generally refers to consumers who are eating a more plant-based diet but still eat meat -- are ushering in a new area of protein consumption that is helping lift instead of hinder meat sales, according to Nielsen research.
