The FDA, USDA and EPA have launched ‘Feed Your Mind’, a new Agricultural Biotechnology Education and Outreach Initiative that aims to increase consumer awareness and understanding of genetically engineered foods (GMOs).
Children’s brands that previously relied on “the nag factor,” impulse purchases or being the reward parents give children to behave in stores are pivoting their marketing to target adults now that most families send only one adult to the grocery store...
The middle of a global pandemic when many consumers are filling their grocery carts virtually may seem like a strange time to expand distribution in brick-and-mortar stores, but for the vitamin enhanced water brand KidsLuv the timing of its current rollout...
Walmart US e-commerce sales grew 74% in the first quarter (13 weeks to May 1), driven by strong demand for its expanded grocery pickup and delivery services offered during the COVID-19 pandemic.
Higher costs associated with serving school meals to needy children during the coronavirus pandemic paired with reduced program participation are generating “crippling financial losses” that could compromise efforts to serve students next year unless...
Check out FoodNavigator-USA’s latest gallery of new products, from avocado puffs and keto sandwich cookies, to sparkling beverages infused with vitamins and minerals from Talking Rain.
JUST (Eat JUST, Inc.) has partnered with Michael Foods, a subsidiary of Post Holdings and one of the largest egg processors and suppliers, to bring plant-based JUST Egg to millions more consumers in the US.
How is COVID-19 impacting the hemp-derived CBD market? Are consumers turning to CBD to address anxiety during these times, or when it comes to functional foods, beverages and supplements, are they more likely to spend money on products they believe have...
While consumer interest in where food comes from and how it is produced has been growing in recent years, an organic industry leader says the coronavirus pandemic has turbocharged shoppers’ interest in local, organic and sustainably produced products...
While the coronavirus outbreak may have initially sidelined new food and beverage launches as retailers scrambled to stock the basics, and stay-at-home orders slowed research & development, one investor predicts “a burst of innovation” from existing...
The number of US households who reported shopping online for groceries rose dramatically in March when the pandemic hit, and stayed consistently high for the month of April, reveals new data from Brick Meets Click.
The Organic Trade Association is calling on the US Department of Agriculture to help ease mounting pressure on the organic supply chain posed by the ongoing coronavirus pandemic by increasing flexibility for inspections and the disbursement of funds related...
Crop improvement company Benson Hill has contracted 30,000 acres of land in the US to grow its non-GMO ultra-high protein soybeans, which it claims deliver high nutrient density while maintaining competitive yields.
Through a combination of donations, supply chain reinforcement and upcoming retail promotions, Chobani is staying true to its food philosophy – or “D.N.N.A.” to provide all Americans “delicious, nutritious, natural and accessible” food, despite mounting...
While the price of gas, clothing, and many other consumer goods has fallen during the pandemic, grocery prices are on the rise, with the food-at-home index showing the largest monthly increase since February 1974, despite continued declines in world food...
