Healthy Foods

FOOD VISION USA 2017 VIDEO: What's your vision for the future of food?

VIDEO: What's your vision for the future of food?

By Elaine Watson

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

Perfect Day co-founders Ryan Pandya (left) Perumal Gandhi (right)

Animal-free dairy offers nutrition and functionality of milk without industrial animal farming

Perfect Day in talks with food industry partners to commercialize animal-free dairy ingredients

By Elaine Watson

Berkeley-based Perfect Day – which is creating ‘vegan’ dairy proteins without cows – is in talks with food industry partners about scaling up production in order to introduce dairy ingredients that vegans, vegetarians and dairy lovers alike can enjoy...

The North American nutritional markets for omega-3s stabilized during 2017. Image: © Getty Images / redstallion

Guest article

The Year in Omega-3s

By Adam Ismail, Executive Director, GOED

Optimism and uncertainty seemed to define the omega-3 universe in 2017, which may seem strange since these two attributes are seemingly at opposite ends of an emotional spectrum. However, when an industry has gone through the type of turbulence the omega-3...

Beyond Meat expands plant-based portfolio with Beyond Sausage

New in brief

Beyond Meat expands plant-based portfolio with Beyond Sausage

By Elaine Watson

Beyond Sausage - the latest innovation from plant-based brand Beyond Meat – is made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice “to deliver on the juicy, satisfying taste and texture of pork sausage,...

What was the biggest surprise of 2017 in food, asks Rabobank

What was the biggest surprise of 2017 for the food industry?

By Elaine Watson

With hindsight, we can all pretend we saw it coming, but in reality, Amazon’s acquisition of Whole Foods Market – announced on June 16 – caught most of the industry by surprise, says Rabobank, which polled 200+ food execs from entrepreneurs to CEOs of...

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