Neptune Wellness Solutions has moved into the CBD field in the United States in a big way with the acquisition of North Carolina hemp products producer SugarLeaf Labs.
Do picky eating habits when children are toddlers follow them into their teenage years? And should parents be concerned that their picky eaters aren't getting as many nutrients as their non-picky eater peers?
We’re no longer in the ‘Wild West’ when it comes to hemp-derived CBD, but buyers can still get burned if they don’t do their homework, says Colorado-based BBB Labs, which has launched a quality assurance seal for its hemp extracts to reassure partners...
In the past decade, venture capitalists have emerged as a primary gatekeeper for innovation in the food and beverage industry as the amount of money they are pouring into startups in the space continues to rise exponentially, and so-called big-food continues...
Plant-based meal kit co Purple Carrot has been sold to Japan's largest meal kit and organic food delivery service Oisix ra daichi for an upfront payment of $12.8m, with another $17.2m due in 2021 if it achieves unspecified earn-out* goals.
A new source of more affordable long-chain omega-3 fatty acids could give fish oil, krill, and microalgae a run for their money and open up new fortification opportunities for food manufacturers, claims Barcelona-based start-up Cubiq Foods, which has...
Meal kit service Sun Basket has closed $30m in a Series E investment led by PivotNorth Capital to accelerate its direct-to-consumer business offering AI-powered meal personalization and meal plans from breakfast to dinner.
Lidl, a predominantly private label retailer, will open 25 new stores in Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia by next spring. By the end of 2020, Lidl said it expects to operate more than 100 stores.
Singapore-based Nutrition Innovation Group says it is in talks with seven out of 10 of the world’s leading food manufacturers interested in using its low-GI cane sugar and is working on a suite of new products that combine sugar with fibers, proteins...
The FDA says it will accept the term ‘potassium chloride salt’ instead of ‘potassium chloride’ on food labels in a bid to demystify the popular salt replacer for consumers, although industry stakeholders lobbying for a name change had hoped it would ditch...
Half of the new stores Sprouts is opening in 2019 will be in new markets, helping to build its brand awareness across the US, said interim Co-CEO Bradley Lukow at the BMO Capital Market Farm to Market Conference.
The bulk of the plant-based eating trend is being driven by consumers who are trying to do their part to help the environment by cutting down their meat intake, as opposed to completely eliminating meat products by following a vegetarian or vegan diet,...
While the rapid growth of the plant-based market in the US initially may have been fueled by demand for alternatives to animal-protein and -dairy, the trend is quickly evolving as consumers’ tastes become more sophisticated and they begin to embrace plants...
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Do all fermented foods contain probiotics? Do consumers understand what prebiotics are? Are shoppers looking for products that deliver a rapid and discernible effect (to tackle bloating/gas/constipation, or improve regularity) or are they focused on long-term...
With the addition of an advisory board member who is a certified physician and chef, the better-for-you frozen meal company Luvo is creating new products that it hopes will help lay a foundation for packaged food to one day be considered a health management...
