While economic and healthcare concerns remain a top priority for American consumers, they are increasingly citing access to healthy and nutritious food among their concerns, according to a recent Danone North America study.
With the help of technological advancements, CPG brands and retailers are taking a hard look at their carbon footprint through real-time analytics as the push to carbon label standards becomes a bigger focus for governments around the world, Antony Yousefian,...
A new project is harvesting broccoli stems, stalks, and leaves – which would otherwise be left in the field – and upcycling them into an alternative protein ingredient for food and beverage makers.
As alternative protein develops, brewer’s yeast is emerging as a strong driver of the market. Start-up ProteinDistillery has created a protein, developed from brewer’s yeast, that can not only be used for meat and dairy alternatives, but also to replace...
Consumers are looking for innovative products that provide more functional benefits and better-for-you experience, which has led to brands and products like Alani Nu and Dr. Pepper Zero seeing above-average growth for new launches, Circana shared in a...
As the impacts of climate change become increasingly apparent, more US consumers are questioning the effectiveness of carbon off-set programs, Richard Cope, senior trends consultant at Mintel Consulting, told FoodNavigator-USA.
Alternative proteins hold significant potential to help combat climate change by offering a more environmentally sustainable alternative to animal agriculture – a benefit that could help them unlock much-needed funding and strategic support to refine...
People who consumed foods with medium and high levels of live microbes had better health markers, including decreased blood pressure, BMI and insulin levels, says a recent study published in the Journal of Nutrition.
Driven by consumer demand for healthy and environmentally sound products, JUST Egg’s pourable and folded eggs are now available in 48,000 retail locations in the US and Canada.
While M&A activity is slower, the total capital invested in 2022 remains similar to previous years, with an increase in venture capital funds in the food and beverage industry, and trends surrounding plant-based food, private label and automation,...
Better-for-you beverage brand Swoon is kicking off summer with two new flavors of its zero-sugar beverage - a Barbie Pink Lemonade and Lemon Iced Tea & Raspberry Iced Tea - as the demand for zero sugar products increases, brand co-founder Cristina...
When it comes getting products on shelves, entrepreneurs from diverse backgrounds often face unique challenges that major retailers like Target are addressing with their diversity, equity, and inclusion (DE&I) and incubator programs, Toyin Kolawole,...
The application-based program will deliver two FarmboxRx packages for six months containing a variety of fresh produce and essential pantry items for 200 households. In addition, households will receive information to help them prepare nutritious meals,...
Agriculture cooperative Blue Diamond Growers is partnering with AI-based bioactive company Brightseed to explore the health benefits of nonpareil California almonds, as the nut brand tries to better position itself among health-conscious consumers, looking...
Sustainability and future-proofing the food system
Improving the sustainability of the food system is no longer optional from an optics and long-term business perspective, but short-term challenges – including consumer engagement – threaten immediate and mid-range returns and margins, complicating the...
Consumers are seeking more natural, fresh and less processed foods and believe that science and technology, like precision fermentation, may be more suitable to effectively address these environmental issues than traditional food manufacturing methods,...
As the plant-based ice cream market expands with a range of flavors and formats, innovation in the space will need to better recreate the taste, texture, and mouthfeel of animal-based counterparts to entice consumers into the category, Christine Usmen,...
Mycoprotein and fungal proteins take up less land than animal farming, and can be used to aid in regenerative agriculture, explains mycoprotein major Quorn - perhaps the best-known manufacturer of mycoprotein-based meat substitutes.
Consumers increasingly are picking up bottled water for a healthier alternative to juice and soad, which is driving sales growth in the overall market despite concerns about the environmental impact of plastic and bottling resources.
Natural cereal brand Three Wishes is tapping into a tried-and-true nostalgic flavor for its latest limited-time-offering with s'mores, as the brand looks to capitalize on the demand for better-for-you and allergen-conscious food products, brand CEO...
Plant-based milk is one of the most successful categories of alternative protein, predicted to reach a value of $47 Billion by 2030. But why is it so successful? The driving force behind any alternative protein’s success is the motives people have for...
A new alternative protein made from brewer’s spent yeast has scaled up and will now transition to full production. The protein, which is made by the EGGcited consortium and coordinated by NIZO, can act as a substitute for egg and dairy, and can replace...
Snac International’s annual Legislative Summit - taking place on 6-7 June in Washington, DC - will address pressing key policy issues that are shaping the snack food industry.
Food ingredient company Kerry is expanding its range of sugar reduction solutions to help CPG brands meet increasing consumer demand for low- and no-sugar foods and beverages, Ian McGarvey, SVP of technology and innovation for taste at Kerry, told FoodNavigator-USA....
FoodNavigator-USA sat down with Jillian Semaan, VP, sustainability in Ketchum’s food, agriculture and ingredient division, during the Vegan Women Summit in New York City to discuss how food and beverage brands can cultivate an authentic ESG and DEI strategy...
Consumers interested in health and wellness continue to shop more often for groceries and spend more on food and beverage than all shoppers despite economic headwinds, but the bulk of their investment currently is in the center of the store – not the...
The Vegan Women Summit featured a wide range of perspectives from industry professionals and thought leaders on shifting the food narrative in the United States to an industry of partnership, particularly between meat and plant-based food producers, organizations...
The Pasta Noodle Company is shaking up the ready-to-eat (RTE) space with a trio of options inspired by classic Italian dishes, created with natural ingredients and ready to eat within two minutes, company founder Paolo Internicola told FoodNavigator-USA....
Whether as daily delights or a moment of self-care, consumers are turning to bakery items in a range of flavors, including established classics and globally inspired tastes, as the overall market also provides better-for-you options, Sarah Hickey, senior...
Consumers are turning away from fresh as their stress levels rise – preferring the convenience and mood management claims offered more prominently in the center of the store, suggests data from consumer research firm Circana, previously known as IRI....
The US Department of Agriculture promises to shoulder more of the cost for farmers and ranchers transitioning to organic and develop additional processing and aggregation facilities to ease supply chain bottenecks holding the organic industry back from...
Flashfood’s State of Food Waste Impact report underscores the link between food waste and food insecurity in the midst of inflation-driven grocery prices and shifting food policies surrounding SNAP benefits and accessibility.
Rising food prices are exacting a higher toll on grocery shoppers than a year ago, with many offsetting increases by choosing less expensive items even if they are less healthy and do not meet their ideal social sustainability values, new research from...
SP Nutraceuticals has released the results of a recent poll showing that North Americans know little about metabolic dysfunction but suffer widely from its symptoms. The Canadian company suggests that AvoB, a novel bioactive found only in certain avocados,...
As “New York City’s most famous vegan,” Mayor Eric Adams’ reflected on his administration’s plant-forward initiatives in the city’s 11 hospitals and surrounding public schools during the opening reception of the Vegan Women Summit at the Mayor’s Mansion...
The grain-free granola brand expanded into major retailers including Amazon, Walmart, Kroger and Whole Foods with a better-for-the-planet philosophy promoting plastic and carbon-neutral initiatives and direct sourcing within its supply chain around the...
Plant-based CPG company Daiya Foods seeks to satisfy consumer demand for savory flavor while providing an allergen-free option with a pair of new pizza options, the brand’s CMO Melanie Domer told FoodNaviagtor-USA.
Plant-based food brand Franklin Farms enters the seafood category with its latest tuna product, as it looks to innovate around ready-to-eat offerings and unique proteins, Shelley Cheng, VP of marketing and product development for the brand’s parent company...
Cult Foods, an investor of cellular agriculture technology and products, and Peqish Food Co., a ready-to-eat culinary medicine food brand, are joining forces to develop and commercialize cellular agriculture food products within the medical foods framework.
Mushroom-based protein startup Prime Roots is expanding distribution of its alt-based meats to deli counters and restaurants across the US with the help of $30m in Series B funding, brand CEO and co-founder Kimberlie Le told FoodNavigator-USA.
Between consumer desire for a more sustainable food system, growing momentum behind extended producer responsibility legislation and – of course – a desire to do the right thing, many CPG manufacturers are exploring more environmentally friendly packaging....
Animal-free protein startup The EVERY Company is partnering with Alpha Foods to bring its expertise in flavor and texture to the plant-based brand, as it anticipates future growth from the category, company CEO Arturo Elizondo told FoodNavigator-USA....
During the American Frozen Food Institute’s (AFFI) Government Action Summit on May 9-10, leaders and executives in the frozen food industry met with Congressional representatives and staff to discuss the potential reorganization of the FDA’s food division...
The Dietary Guidelines Advisory Committee (DGAC) revealed during a wide-ranging meeting May 10 that it will prioritize eating patterns during pregnancy, childhood and adolescence as well as review the dietary reference intakes for macronutrients and energy....
While plant-proteins generally have a lower carbon footprint than animal-based proteins, there is room for improvement across the entire supply chain to further reduce their environmental impact.
California-based meat snack brand Cattaneo Bros. is looking to expand its physical and digital footprint by meeting rising consumer demand for better-for-you snacks and animal welfare, brand CEO Katelyn Kaney told FoodNavigator-USA.
Following a successful seed round last year, foodtech startup Lypid is ready to take its plant-based fat technology to a larger audience with the release of a whole-cut, plant-based pork belly, designed to meet the demand for healthier meats, brand founders...
As alt-protein companies respond to changing industry dynamics, many brands are examining how best market products and respond to consumers needs, a panel of experts shared at the Bridge2Food Summit Americas.
#Healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
