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FSIS: ‘Perhaps it’s time to rethink our approach’ as efforts to reduce salmonella infections stall for 20 years

FSIS: ‘Perhaps it’s time to rethink our approach’ as efforts to reduce salmonella infections stall for 20 years

By Elizabeth Crawford

Frustrated that salmonella infections have held stubbornly steady at more than 1 million cases annually for the past two decades, USDA’s Food Safety and Inspection Service is rethinking how and where it tests for contamination, potentially expanding its...

Photo Credit: Somos

SOMOS debuts 'real' Mexican food to US consumers

By Mary Ellen Shoup

Most Americans' idea of Mexican cuisine is limited to cheese quesadillas, greasy nachos, and overstuffed burritos, argue the founders of a new brand called SOMOS ('we are' in Spanish), which is challenging this common consumer perception...

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