Cultured meat company Mosa Meat has closed a $55m (€47m) Series B funding round. FoodNavigator asks the start-up’s Head of Operations, Sarah Lucas, exactly how it plans to use the money.
Want to present your child-focused food or beverage launch, brand, or business in front of our expert panel at FoodNavigator-USA's virtual FOOD FOR KIDS summit in the fall? The deadline to enter our annual trailblazers challenge is Monday, September...
With most retail chains now stocking a wide selection of plant-based burgers, sausages, and grounds, retailers and investors are looking for areas of untapped opportunity in the plant-based meat space, says Berkeley-based startup Renegade Food, which...
To create a “perfect food system” that can feed more people with fewer resources in the next 50 years, the food industry needs to turn 180-degrees away from long-considered “best practices,” including focusing on high yield crops, concentrating production...
Venture capitalists’ initial hesitancy to enter new deals immediately following the coronavirus outbreak appears to be easing with the most interest and activity focused on grocery CPGs and food delivery, according to an analyst with Pitchbook.
At six months into the pandemic, we are well-past the frantic pantry stocking days that left many store shelves bare, and yet, the broad product selection available in stores before the coronavirus outbreak has not returned – prompting questions about...
Looking back, spring 2020 was not the ideal time to debut in grocery retail, observes Planterra Foods CEO Darcey Macken, who was gearing up to make a splash in the plant-based meat set in mid-April with the OZO brand before a certain pandemic threw a...
Plant-based meat maker Upton’s Naturals and the Plant Based Foods Association (PBFA) have fired the latest salvo in the battle over the labeling of plant-based products in a lawsuit* challenging Oklahoma’s new ‘Meat Consumer Protection Act.’
As the number of Americans dependent on what was once known as food stamps swells to 13% of the population due in large part to an unemployment spike related to the pandemic, they have become an increasingly important demographic for CPG retailers, according...
As part of a highly-anticipated plan to re-engineer its portfolio and pay down debt, Kraft Heinz has unveiled plans to sell a mix of cheese brands to Lactalis in a $3.2bn deal, and find $2bn of cost savings through 2024 from efficiencies in procurement,...
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Once a niche market confined to the ‘vegetarian’ section of the freezer aisle, plant-based meat has now moved firmly into the mainstream (and the meat case). But what will distinguish the winners from the losers in this market, how is the toolbox expanding,...
Last Friday marked six months since the coronavirus pandemic was declared, which for many Americans means six months of either risking exposure to go to work as essential employees or six months of working remotely from a repurposed kitchen table or other...
Meat giant Smithfield Foods – the recipient of a citation from the Occupational Safety and Health Administration (OSHA) for failing to protect employees from exposure to the coronavirus – says it is “wholly without merit and we plan to contest it.”
CHOMPS – known for its brightly-colored meat sticks and miniature CHOMPLINGS products – is seeking to capture a 'significant share' of the meat snacks category by focusing on the "metrics that really matter," says co-founder and CEO...
