Tyson Foods is celebrating a better-than-expected fourth quarter thanks in part to “aggressive” pricing actions that buoyed sales and offset inflation, and a “bold” new productivity plan that seeks to bring the company’s operating income margin up to...
Packaged baby and toddler food manufacturers may have a better chance of winning over new mothers – many of whom prefer feeding their children fresh, natural homemade food – if they fortify their products and clearly communicate the benefits of added...
Despite the surge in hunger, sluggish supply chains and transportation woes that have drastically delayed food production, delivery and availability since the coronavirus outbreak more than 20 months ago, cross-disciplinary experts at the global design...
When it comes to proteins, says Christian Koolloos, chief business development officer at Dutch startup The Protein Brewery, boring is good. In fact, the blander the better: “Fermotein [his firm’s fermented fungi protein] is extremely boring in its profile...
Global ingredient manufacturer Kemin Industries has begun construction on a new $40m facility in Verona, Missouri, to produce clean-label ingredients for animal protein applications.
Where should food businesses begin net zero action? With a ‘forest positive’ approach, Earthworm Foundation CEO Bastien Sachet tells FoodNavigator, stressing action is required this decade.
The Plant Based Foods Association (PBFA) has fired the latest salvo in the battle over the labeling of plant-based products in its second lawsuit* challenging Oklahoma’s Meat Consumer Protection Act, which it claims “provides no benefit to consumers,...
Beyond Meat CEO Ethan Brown urged analysts to “differentiate between short term variability on the one hand, and ongoing strong progress toward a long term vision of becoming tomorrow's global protein company on the other,” during the plant-based...
In its Q3 earnings call yesterday, TreeHouse Foods’ CEO observed that, “as certain federal stimulus programs expire, we are seeing signs of private label recovery.” So will store brands regain some share they lost during the pandemic, and how are retailers...
Parents and caregivers crave information about how best to feed their children, and while they have a lot of resources available via the Internet, health care providers, peer groups and brand marketing – they aren’t always sure what to trust or where...
JBS, the world's second-largest food company and the largest meatpacking company, has signed a deal with Royal DSM with the goal of reducing enteric methane emissions from cattle on a global scale.
The Real Good Food Company is aiming to become a major player in the frozen foods category with its line of comfort foods that many consumers crave but with the nutrition credentials (low-carb, low-sugar, and high-protein) that could help change the health...
Edible insects were always going to be a slow burn in the alternative protein market in Europe and North America, given the ‘ick’ factor and the lack of infrastructure to farm and process them at scale, says Israeli firm Hargol FoodTech. But while the...
Does EU-US collaboration on agriculture pave the way for discussions around liberalised market access? Alarm bells are sounding in Europe over concerns it could open the bloc to imports that don't meet European production standards.
