Meat

Photo Credit: GettyImages / PamWalker68

SPINS: Which sweeteners are resonating with consumers?

By Mary Ellen Shoup

While consumers may be searching for ways to reduce their sugar intake, products that provide a sense of sweetness are still in high-demand, positioning certain natural sweeteners for continued success, says SPINS.

Image: BioBetter

The future of meat: The tobacco plant?

By Oliver Morrison

Israeli start-up BioBetter is repurposing tobacco plants in attempt to overcome the greatest hurdle currently facing the budding cultivated meat industry: scaled production.

Source: Getty/ Monty Rakusen

Soup-To-Nuts Podcast: Riding the fast-rising wave of plant-based seafood

By Elizabeth Crawford

While plant-based beef patties and grounds, pork sausages and chicken nuggets abound, seafood alternatives are still relatively scare – representing a significant, and fast-growing, opportunity that innovators and investors alike are moving quickly to...

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