Consumers increasingly are turning away from cereal for breakfast in favor of nutrition-dense, on-the-go foods, creating a growth opportunity for consumer packaged foods companies that can offer fast solutions to the first meal of the day.
From the first nationally-available instant oat cereal to be sweetened with stevia from Quaker Oats, to Yoplait’s new Greek Yogurt Whips, check out our latest gallery of new product launches. If there’s an overall theme, it’s that consumers are continuing...
The rise of grocerants, or in-grocery-store dining, is helping supermarkets – and by extension food-based consumer packaged goods – hold their own against restaurants, drive-thrus, food trucks and take-out joints as consumer spending on food at home loses...
A recent study linking children’s fast food consumption with lower standardized test scores in reading, math and science adds to the growing body of research suggesting nutrition significantly influences academic success.
Weight management, heart health, and digestive health are the top opportunities for functional food and beverage formulators, with growth in the sector driven by increasingly health-conscious consumers, says a new report from Packaged Facts.
It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?
Fruit & veg powders can make snacks and prepared foods appear more nutritious, but owing to the rigors of the production process, by the time we eat them, they have lost most of their nutritional punch, says South Carolina-based NutriFusion, which...
The absence of clean labels and fast energy from New Nutrition Business’ list of top 10 food, nutrition and health trends for 2015 is just as important as what made the cut.
General Mills has reported a significant slump in profits for its second quarter, pulled down by a tough environment in North America, particularly across breakfast cereals.
US Pharmacopeial Convention (USP) laboratories has held a workshop with scientists from the China’s Ministry of Agriculture to highlight efforts on risk assessment and food quality.
Unilever has withdrawn its false advertising lawsuit against plant-based foods pioneer Hampton Creek Foods and issued a statement applauding its commitment to innovation and noting that it shares the company's "vision of a more sustainable world".
Restaurants in 2015 will act locally when it comes to sourcing ingredients, but think globally when incorporating flavors into new dishes, the National Restaurant Association’s annual What’s Hot culinary forecast reveals.
Kraft Foods Group chairman John Cahill will also take on the role of CEO at the end of this year following the retirement of current CEO Tony Vernon on December 27.
Opportunities for US agriculture, greater food security for Cubans
President Obama has announced he is updating US policies on Cuba, including reestablishing diplomatic relations and promoting travel and trade opportunities between the two countries. Both Cargill and the USA Rice Federation immediately issued statements...
The significantly longer amount of time necessary to prepare whole grains compared to refined grains is a substantial hurdle that stops many people from eating more whole grains, even though they are more nutritious.
Consumer desire to effectively manage their weight and improve their health through food will continue to influence new product development and sales in 2015, according to New Nutrition Business, a food- and nutrition-focused market research firm.
Food-X - a new food business accelerator program backed by venture capital firm SOSventures that runs twice a year - is seeking the ‘best and brightest disruptors in the food space’ to join its second accelerator program starting in New York in early...
A high-profile lawsuit* filed by Unilever accusing Hampton Creek Foods of falsely advertising its flagship product ‘Just Mayo’ has not, it seems, dented Silicon Valley’s enthusiasm for the plant-based foods pioneer, which has just raised another $90m...
To make it in the crowded energy and nutrition bar category, a company needs a great tasting product, top-notch packaging, persistence, fortitude and differentiation, says Mark Brooks, founder of Mudd+Wyeth, a lifestyle company for dogs and their owners.
Natural & organic food brands are doing better than their ‘legacy brand’ counterparts and big food manufacturers want a slice of the action, which has stimulated some high profile mergers & acquisitions (M&A) activity in 2014. FoodNavigator-USA...
Researchers investigating the types of microbes found in foods from different dietary patterns have questioned whether the bacteria in our foods plays a role in the structure and function of our gut microbiota.
Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the product innovations identified by Datamonitor Consumer during 2014.
Whether supermarket loyalty cards actually drive loyalty, or provide retailers with killer consumer insights that give them a genuine competitive edge, has long been a source of debate. But the evidence is clear, according to one expert in promotions:...
Trendwatching with Mintel, Euromonitor, Rabobank & Trailblazer Foods
From the 'astounding' reinvention of popcorn as "Millennial friendly, cool and healthy", to the proliferation of apps & devices enabling us to track our calories, sleep and bowel movements, what have we learned about the food culture...
Eating all your vegetables might be easier in 2015 than in recent years as they increasingly show up in unexpected places, including desserts and drinks, according to the International Food Network.
UPDATED: Nutroganics - which is building a portfolio of businesses in the health & wellness space - has signed a letter of intent to acquire certain assets of organic soy yogurt maker WholeSoy & Co.
The biggest rise was in products making non-GMO or GMO-free claims
Non-GMO, Kosher, gluten-free, ethical, environmentally-friendly, lactose-free, vegan, no additives/preservatives, and on-the-go claims are all gaining more traction on US food labels; while growth in ‘all-natural’- antioxidant- and low/no/reduced sugar/sodium/fat...
New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products, such as sports nutrition drinks, according to Synergy Flavors...
Snack and cereal makers have stepped into smart packaging territory with stand-out, portable pouch formats but they can still stretch further, says a packaging expert.
A federal labeling standard for genetically modified foods applied nationwide is better for industry and consumers than a patchwork of state regulations, advocates for and against mandatory GMO labeling agreed Dec. 10 at a House subcommittee on Health...
Fresh ingredient and recipe delivery service Blue Apron helps start-ups and small ingredient suppliers build brand awareness and consumer demand by introducing at home cooks to new products and taking the guess work out of the prep.
Almost half of the schools eligible for federal financial assistance to provide free breakfast and lunch to all students do not currently offer the service, despite research showing it improves academic performance and students’ physical health, according...
Genetically engineered crops are not a magic bullet and some weeds have become resistant to the herbicide glyphosate (RoundUp) used with selected GM crops, said Monsanto’s chief technology officer Dr Robert Fraley in a debate on Wednesday. But that doesn’t...
A class action lawsuit filed in California accuses Whole Foods Market of misleading consumers by advertising and selling Almond Breeze products with non-GMO Project verified labels before they had officially achieved Non-GMO Project verified status.
Unilever is planning to set up a standalone business unit for its North American and European spreads, prompting speculation that it is planning a spin off - something bosses have denied.
Mediterra Nutrition’s recently launched savory bars seek to tap into one of the increasingly rare white spaces remaining in the crowded nutritional bar category, which is laden with sweets.
Dairy free frozen desserts bright spot in category
While frozen yogurt franchises might be appearing on every street corner, US retail sales of frozen yogurt/tofu have slumped over the past year, with multi-outlet* data from Chicago-based market research firm IRI revealing an 8.23% drop in dollar sales...
Students who bring their lunch from home and their parents apparently missed the memo from Congress mandating the mid-day meal meet the Dietary Guidelines for Americans.
Consumers want bolder, more intense flavor experiences, says McCormick
Consumers want bolder, more intense flavor experiences, from Japanese 7 Spice to sour cherries and salt, according to McCormick & Co’s flavor forecast for 2015.
Becoming part of a global company will give best-selling gelato & sorbet brand Talenti an “unprecedented opportunity to grow and expand its footprint”, says the Minneapolis-based company, which has been snapped up by Unilever for an undisclosed sum.
Agri commodity process will trend lower or remain stable in 2015, predicts Rabobank, which says favorable growing season conditions through 2014 coupled with moderate consumption growth have improved stocks of crops including soybeans, corn and cocoa.
While it used to take years for a food & beverage start-up to build a national presence, the explosive growth of brands such as Suja Juice and Way Better Snacks show that with the right product, the old rules no longer apply, says one corporate finance...
JK Sucralose - which claims to be the largest sucralose manufacturer in China - has weighed into the debate over sucralose pricing raised by market leader Tate & Lyle.
The US dairy-free frozen desserts category could “double or triple” in the next five years as more consumers explore almond, coconut and other alternatives, predicts ice cream guru Malcolm Stogo, who is now bidding for a slice of the non-dairy action...
Breakfast is extending throughout the day: 'Now anything goes, anytime'
From bold Asian and Hispanic flavors, to nuts, gourmet coffee, and all-day-breakfasts, New York-based Comax Flavors highlights four hot trends likely to influence food and beverage development in 2015.
Professor: 'Congratulations to the FDA for putting public health first'
