COVID-19

© Olga Akinina / Getty Images

Vitamin D deficiency may boost risk of coronavirus infection

By Stephen Daniells

Scientists at the University of Chicago are calling for clinical trials to investigate if vitamin D may reduce COVID-19 incidence after their retrospective study found a link between deficiency of the sunshine vitamin and the likelihood of becoming infected...

Source: Getty / Weedezign

5 strategies to engage with online shoppers

'Winning at shelf' is less important than 'winning at couch'

By Elizabeth Crawford

Once considered a top priority for a food or beverage brand’s success, ‘winning at shelf’ is now only “somewhat important” as the ongoing coronavirus pandemic reshapes how consumers plan and shop for groceries and how manufacturers and retailers engage...

Coca-Cola names new president of Coca-Cola North America

NEWS IN BRIEF

Coca-Cola names new president of Coca-Cola North America

By Mary Ellen Shoup

The Coca-Cola Company has named Alfredo Rivera as president of Coca-Cola North America. Rivera most recently served as president of the beverage giant's Latin America group overseeing business operations across 40 countries.

Ardent Mills expands retail flour business with new production lines and pack sizes

NEWS IN BRIEF

Ardent Mills expands retail capabilities and production

By Mary Ellen Shoup

Flour and ingredients company Ardent Mills has made significant updates and investments to its retail and production capabilities to better meet booming demand in the baking industry.

Picture: Gettyimages-kerkez

‘Big Food’ enjoying sustained sales uplifts as consumers stay home

By Elaine Watson

US retail sales of leading packaged food brands tracked by Bernstein* rose +12.1% year-on-year in measured channels in the four weeks ending August 8, with big brands reaping continued benefits from the shift to eating at home, though sales growth slowed...

General Mills finds more families report eating breakfast together

General Mills finds more families report eating breakfast together

By Mary Ellen Shoup

Three quarters of families with school-aged children now report being able to spend more time together eating at the breakfast table, promoting an uptick in cereal consumption, according to a new survey commissioned by General Mills Big G cereals.

Talkwater report reveals shifting consumer preferences and pain points

Talkwalker report reveals shifting consumer preferences and pain points

By Mary Ellen Shoup

Evolving shopping habits brought on by the COVID-19 pandemic are remolding consumer needs, and food brands must build new connections with their customers by paying close attention to new emerging issues, pain points, and desires that matter most to their...

Blue Apron turnaround? The meal kit player posts strong Q2 results, grows customer base to nearly 400,000 subscribers

Blue Apron turnaround? The meal kit player posts strong Q2 results

By Mary Ellen Shoup

Blue Apron has posted 10% net revenue growth to $131m in Q2 2020 (vs the same period last year), and 29% growth compared to the previous quarter, benefiting from a massive wave of consumers cooking at home more. But will its customer base stick around...

Follow us

Products

View more

Webinars